Made using only the finest blend of Jalapeño peppers, red chillies and a mix of red and green bell peppers; this fiercely hot cheese packs a real kick. Garlic is added into the mix to balance the flavour.
Bavarian smoked processed cheese is naturally smoked over Beechwood before being processed into a log shape, the cheese has a light smoke flavour and creamy texture.
A combination of mature Cheddar, finest West Country Farmhouse Cider and delicious apples ensured this product was a winner at the Global Cheese Awards. Refreshingly sweet from the apples with a noticeable cider kick.
Sweet and smooth Double Gloucester blended by hand with spring onion full of expected flavour.
Four Counties is made of layers of four great English cheeses, Red Leicester, Cheddar, Double Gloucester and Cheshire.
This cheddar-style cheese offers up an autumnal taste and an unusual texture. It is a semi-firm cheese with a sharp engaging, almost citrus butter flavour, liberally coated with dried hops which impart rich toast notes to the cheese.
This cheese is a rich mature cheddar that has been blended with a port wine to give a distinctly pinkish-red coloured cheese that is attractive and well balanced with richness coming from the port.
A mature hard cows milk cheese made with fresh chillis and cracked black pepper. The balance of flavours allows the kick of the black pepper and the heat of the chillis to come through without overwhelming the mature flavour of the cheese. This cheese has a colourful appearance as both green and red chillis are used to make it.
The delicate blend of a crumbly and creamy Wensleydale cheese with the sweetness of succulent apricots gives a perfectly balanced flavoured cheese.
The cheese is a wonderful combination of J Heler award winning Red Leicester and Geetas Premium Mango Chutney, made with fresh mango and whole aromatic spices.
Made with high quality ingredients for which the Worcester region is renown, this is a hand-made 4 to 6 month old cheddar cheese blended with classic Worcestershire sauce and shallots.
A blend of mature cheddar and Worcestershire honey and fig delivers a taste sensation an unusual additive combination.
One of the classic fruit infused cheeses, White Stilton and Apricot combines the classic creamy and crumbly White Stilton to provide a wonderfully sweet and fruity cheese.
Sweet and fruity creamy white Wensleydale cheese, carefully combined with the delicate fruity succulence of sweet cranberries.