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Italian Mozzarella cheese

Italian

Buffalo Mozzarella

  • Code: 8046
  • Size: 125G
  • Unit: EACH
  • CPV: BPV
  • Origin: Italian

Made using buffalo milk, this round Mozzarella has a fresh stringy texture with a white porcelain colour. It has a very thin rind with a smooth surface neither sticky nor scaled.

Dolcelatte

  • Code: 9143
  • Size: (1.5KG)
  • Unit: KG
  • CPV: CP
  • Origin: Italian

A mild, creamy and slightly sweet blue-veined cheese from the Lombardy region of Italy. It is a firm favourite on a cheese board and is also a good cooking cheese.

Fontina

  • Code: 9223
  • Size: (1.25KG)
  • Unit: KG
  • CPV: CP
  • Origin: Italian

Fontina is a cows milk Italian cheese originally made in the Aosta Valley in the Alps since the 12th century. It has a milk fat content of around 45% and as with many original varieties, the name Fontina” has been imposed upon by such derivatives as Fontinella”, Fontal”, and Fontella”. Although the version from Aosta is the original and the most famous, Fontina production now occurs in other parts of Italy.

Gorgonzola

  • Code: 8057
  • Size: (1.5KG)
  • Unit: KG
  • CPV: CP
  • Origin: Italian

The crust of the gorgonzola should be hard, compact, rough and reddish in colour while the interior is white or pale yellow streaked with green-blue. The mould imparts a sharp, spicy flavour which provides a contrast to the delicate rich creamy interior.

Mozzarella Bocconcini

  • Code: 9141
  • Size: 1KG
  • Unit: EACH
  • CPV: CPV
  • Origin: Italian

Stored in a convenient container, 125 x 8g Mozzarella Balls loose in brine. Mozzarella Bocconcini is ideal for salads, canapés or serving with any meats of salami. They are firm to slice but have a wonderfully creamy squidgy taste and touch.

Mozzarella Ball (Cow’s Milk)

  • Code: 9128
  • Size: 125G
  • Unit: EACH
  • CPV: CPV
  • Origin: Italian

A soft, fresh, moist, delicate, cows milk cheese which is perfect for salads and starters.

Mozzarella Log

  • Code: 2761
  • Size: 1KG
  • Unit: EACH
  • CPV: CPV
  • Origin: Italian

This Mozzarella is made using pasteurised cows milk. The Maestrella is a cylinder shape with great texture and milky taste. This has perfect use as a culinary ingredient.

Parmesan Powder

  • Code: 13238
  • Size: 1KG
  • Unit: KG
  • CPV: CPV
  • Origin: Italian

This Mozzarella is made using pasteurised cows milk. The Maestrella is a cylinder shape with great texture and milky taste. This has perfect use as a culinary ingredient.

Grana Padano

  • Code: 8997
  • Size: (1KG)
  • Unit: KG
  • CPV:
  • Origin: Italian

It is almost impossible to taste the difference between Padano and its more famous sister cheese Parmigiano Reggiano as they are both made in the same way. Padano is made in a bigger area of Italy and the controls less stringent. It is however an excellent hard cheese with a fresh and fruity taste.

Parmesan Reggiano

  • Code: 8996
  • Size: (1KG)
  • Unit: KG
  • CPV:
  • Origin: Italian

Parmesan Reggiano originates from Parma in Italy and is one of the worlds most popular and widely enjoyed cheeses. A traditional unpasteurised hard cheese made from cows skimmed milk. Its aroma is sweet and fruity with a fresh yellow colour.

Pecorino

  • Code: 9144
  • Size: (1.5KG)
  • Unit: KG
  • CPV: SUP
  • Origin: Italian

Pecorino is the name given to any Italian cheese made with sheeps milk. Aged for 4 months, it is a hard grainy cheese which behaves in a very similar way to Parmesan and is excellent in cooking.

Provolone

  • Code: 9138
  • Size: (1.2KG)
  • Unit: KG
  • CPV: CP
  • Origin: Italian

Made in Lombardy Northern Italy it is a stretched curd sausage shaped cheese usually seen hanging in Italian Delis. The mild cheese (dolce) is aged between two and three months. It has a thin waxed rind and is

Ricotta

  • Code: 731
  • Size: 1.5KG
  • Unit: EACH
  • CPV: CPV
  • Origin: Italian

A classic Italian Ricotta that is a creamy white and mild. This fresh cheese has a soft texture and a slightly sweet flavour.

Grana Padano Shavings

  • Code: 2762
  • Size: 500G
  • Unit: EACH
  • CPV:
  • Origin: Italian

It is almost impossible to taste the difference between Padano and its more famous sister cheese Parmigiano Reggiano as they are both made in the same way. Padano is made in a bigger area of Italy and the controls less stringent. It is however an excellent hard cheese with a fresh and fruity taste.

Taleggio Doc

  • Code: 9139
  • Size: (2KG)
  • Unit: KG
  • CPV:
  • Origin: Italian

Made in Lombardy, northern Italy and named after a valley near Bergamo. Matured in caves and made with the milk from cattle that graze the alpine pastures. Beneath its rosy coloured crust it exudes a fragrant aroma and a taste of sweet hay.

Vegetarian Parmesan Type Cheese

  • Code: 37021
  • Size: (1KG)
  • Unit: KG
  • CPV: CVP
  • Origin: Italian

Made by one of the leading Parmesan dairies in Italy this cheese is manufactured in the same way but uses a vegetarian rennet. The result is a traditional Italian hard cheese that tastes and acts like the real thing. CVP*

Grated Mozzarella Cheddar 70-30 Mix

  • Code: 9330
  • Size: 2kg
  • Unit: EACH
  • CPV: CP
  • Origin: Italian

The grated Mozzarella and cheddar blend is mixed 70% Mozzarella and 30% cheddar and is ideal for pizza and toasted or grilled foods such as Paninis and sandwiches. The addition of cheddar to the Mozzarella gives the blend a more prominent flavour, richer colour and a contrast in texture when melted.

PLEASE USE PRODUCT CODES WHEN PLACING YOUR ORDER TO ENSURE RECEIVE THE CORRECT CHEESES.
  • C=Cow
  • S=Sheep
  • G=Goat
  • B=Buffalo
  • UP=Unpasturised
  • P=Pasteurised
  • V=Vegetarian
  • O=Organic
  • L=Lactose Free

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