Home
Vacancies
Make Payment
Covid-19 Compliant
Leave it with us
0330 333 4441
info@adavid.co.uk
Our Brand
Heritage
Our Promise
Community Spirit
Our Planet
Our Standards
Arthur’s Story
Our Family
Management
Operations
Accounts
Field Sales
Customer Excellence
Our Partners
Event Caterers
EJ Catering Case Study
Kate’s Kitchen Case Study
Healthcare
Education
Hotels & Restaurants
Wookey Hole Inn Case Study
Testimonials
Catering Customer
Fresh Produce
Vegetables
Potatoes
Mushrooms
Pods
Root Vegetables
Onions & Shallots
Garlic
Cabbage
Broccoli & Cauliflower
Carrots
Beetroot
Courgettes
Exotic Vegetables
Cooked Potato
Fruit
Apples & Pears
Berries
Citrus
Melons & Grapefruit
Exotic Fruit
Other Fruit
Salads
Lettuces
Peppers
Tomatoes
Herbs
Cresses
Bunched Herbs
Micro Herbs
Various Herbs
Ingredients & Fine Foods
Dairy
Milk
Cream
Yeo Valley Dairy
Yoghurts
Eggs
Butters & Fats
Cheese Board
Somerset & Dorset
Hampshire & Berkshire
Avon & Gloucestershire
Devon & Cornwall
Welsh
Slices & Portions
Additive Cheese
French
Italian
Rest of Europe & America
Prepared
Peppers
Leeks
Onions
Celery
Misc
Bakery
Daily Bread
Hobbs House
Free From
Frozen
Cakes, Biscuits & Pastries
Processed Foods & Chips
Fruit & Veg
Frozen Breads
Purees & Coulis
Cleaning Supplies
Catering Supplies
Cleaning Supplies
Our Delivery Area
Local Food Maps
Delivery Map
Online Ordering
Brochures
Brochure
Christmas Brochure 2021
Freshly Prepared Range
Contact Us
Contact us
Vacancies
Eggs
Tweet
Share
Pin
Share
0
Shares
Eggs
CODE
SIZE
UNIT
8053
Whole Liquid Egg
1KG
EACH
8055
Liquid Egg Yolk
1KG
EACH
22003
Egg White Liquid
1LTR
EACH
11003
Quail Eggs
18 DOZEN
976
Eggs Medium
5 DOZEN
922
Eggs Large Free Range
5 DOZEN
11008
Eggs School Free Range
6's
11010
Free Range Medium Eggs Blackacre
5 DOZEN
Our recipe links
Our friends
Logos
‹
›
