One of the most recognisable apple varieties, our French Granny Smith apples have a distinct sharp taste – perfect for eating fresh or using in cooking.
Our French granny smith apples also come in tray packs for further convenience when ordering.
Pink lady apples were one of the first to be marketed under a brand name – they are larger than most varieties of apple and have a sweet/sharp taste.
Royal gala apples are characterised by the blush of pink in their skin. It’s dense, sweet juicy flesh makes it ideal for eating fresh, cooking or making sauces.
The braeburn is one of Britain’s most popular apple varieties – these apples will store will store for up to 3 months without compromising on their quality.
Regarded as the finest tasting dessert apple, cox apples have a distinctly aromatic flavour and rich, juicy crisp texture with a beautiful orange-red skin.
Our French golden delicious apples feature their unique yellowly to light green skin – with a unique aromatic sweet honey-like flesh underneath.
Bramley cooking apples have a very sour taste, they are used to make all kinds of dishes including apple crumble, various salads and of course, apple sauce.
Red delicious apples are distinctive due to their bright red skin, delicately crunchy and mildly sweet – these apples are perfect for cooking or eating fresh.
Our South African packham pears are wide bottomed, with light green skin and juicy white flesh – they make the perfect accompaniment to a cheeseboard.
Conference pears are long and thin with bright green often russet covered skin. The smooth textured flesh is juicy and can sometimes have a pink tint to it.