Our Mexican blackberries have a deep inky sheen to their skin with a soft, juicy flesh that is sweet with earthy undertones earthy and a solid, edible stone.
Blueberries can be identified by their skins unique deep shade of blue, when it comes to taste they have a pleasant balance of both acidity and sweetness.
Our Spanish raspberries are deep red in colour and covered in fine hairs that can be noticed whilst tasting. Brilliant for desserts, jams and purees.
Redcurrants are rarely eaten raw due to their bitter taste, they are bright glossy red in colour and make brilliant spreads, purees and jellies.
Grown on the famous Cheddar Valley – these strawberries are rich, juicy and full of flavour. The best strawberries for strawberries and cream (take it from us).
