Broccoli grows much in the way a tree does, with a thick stem that sprouts edible branches – easy to prepare and very versatile.
Our Spanish broccoli is similar to the English variety but is cultivated when English broccoli is not in season.
Our English purple sprouting broccolis’ deep colour can be used to add vibrancy and depth to any vegetable dish.
Tenderstem broccoli is not dissimiliar in appereance to asparagus and brings together the genetics of both chinese kale and broccoli.
Our English curly kale has a distinct crunchy texture and rich taste, it’s very versatile and can be used for everything from salads to chips!
Despite the name, red curly kale has more of a deep purple colour – it offers an earthy and nutty flavour and tastes great when grilled.
Our EU cauliflower has a soft and crumbly texture combined with a subtly nutty taste and is used in a whole range of dishes by our clients.
