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Bunched Herbs

Basil Sweet

  • Code: 2703
  • Size: EACH
  • Unit: EACH
  • Origin: Israel

Basil is an essential herb for any kitchen – with a sweet, aromatic flavour it is perfect to enhance a range of dishes.

Bayleaf

  • Code: 2724
  • Size: BAG
  • Unit: BAG
  • Origin: U.K.

Bayleafs are used in a number of curries, soups and stocks they have a very fragrant herbal flavour when cooked.

Chervil

  • Code: 2716
  • Size: EACH
  • Unit: EACH
  • Origin: Spanish

Along with tarragon, chives and parsley – Chervil is one of the four traditional French fine herbs – essential in French cuisine.

Chives

  • Code: 2706
  • Size: EACH
  • Unit: EACH
  • Origin: Ethiopia

With a fresh delicate oniony taste – Chives can be used in a number of dishes including creamy sauces, soups, meats and fish.

Coriander

  • Code: 2738
  • Size: EACH
  • Unit: EACH
  • Origin: Spanish

Coriander has a distinctive sweet lemony taste, it’s a herb that has been extensively used in cookery for hundreds of years.

Dill

  • Code: 2707
  • Size: EACH
  • Unit: EACH
  • Origin: Kenyan

Dill has a strong taste that combines the flavours of both fennel and anise – ideal for smoked fish dishes and salads.

Lemon Thyme

  • Code: 2742
  • Size: EACH
  • Unit: EACH
  • Origin: Israel

Lemon thyme has a unique fresh taste that can be added to fish and poultry dishes, marinades stews and sauces.

Marjoram

  • Code: 2723
  • Size: EACH
  • Unit: EACH
  • Origin: Israel

Marjoram is not dissimilar to oregano however it has a more complex, sweeter, more delicate flavour.

Mint

  • Code: 2704
  • Size: EACH
  • Unit: EACH
  • Origin: Spanish

Mint is a herb that has been widely used in cooking for hundreds of years – perfect for a variety of both hot and cold dishes.

Oregano

  • Code: 2719
  • Size: EACH
  • Unit: EACH
  • Origin: Kenyan

Oregano has an aromatic and slightly bitter taste – it is a classic herb traditionally used in Italian cooking.

Rosemary

  • Code: 2731
  • Size: EACH
  • Unit: EACH
  • Origin: Spanish

Rosemary has needle-like leaves. It’s pine aroma and woody taste makes it a perfect pairing with beef and lamb.

Sage

  • Code: 2713
  • Size: EACH
  • Unit: EACH
  • Origin: Spanish

Sage has a warm yet dry taste – it is often used ti accompany meats such as pork, lamb and sausages dishes.

Sorrel

  • Code: 2714
  • Size: EACH
  • Unit: EACH
  • Origin: Israel

Sorrel has a distinctive acidic lemony flavour – perfect for adding a tang to sauces, soups, salads and stews.

Tarragon

  • Code: 2732
  • Size: EACH
  • Unit: EACH
  • Origin: French

Tarragon has a bittersweet flavour similar to anise. It is often used in tomato and egg dishes such as omelettes.

Thai Asian Basil

  • Code: 2741
  • Size: EACH
  • Unit: EACH
  • Origin: Various

Thai basil has a liquorice like flavour – it is more stable under higher cooking temperatures than sweet basil.

Thyme

  • Code: 2734
  • Size: EACH
  • Unit: EACH
  • Origin: Columbian

Thyme has a subtle minty flavour and is often used in stuffings, fish sauces, soups, lamb and veal dishes.

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