Red cabbage has a distinct deep purple colour and an equally distinctive taste – use it to add a bold, peppery flavour to any dish.
Savoy cabbage is extremely versatile and can be used as a base ingredient in stews and salads, or as an accompaniment to a number of dishes.
Spring green cabbage are deep green in colour but do not have a ‘heart’ like most other cabbages – making them extremely easy to prepare.
Our Dutch white cabbage is distinctively white green in appereance, with a milb flavour, it’s a very robust and versatile vegetable.
Our Spanish Cavolo Nero dubbed ‘black cabbge’ is dark green in colour with a robust flavour that’s ideal for use in stews, soups and casseroles.
Pointed Hispi derives its name from its unique pointed head, often used in stir fries or as an accompaniment for other dishes.