Clementines are a smaller fruit in the orange family, with bright fleshy sweet flesh covered in a leathery peel which is perfect for its zest.
Our Spanish satsumas have a delicate orange peel that can be removed in just a few tears. These satsumas are brilliant for juicing and have very few pips.
Dragon fruit is one of the most beautiful looking fruits – with a pinkish sweet juicy flesh scattered with edible black seeds its perfect for fruit salads and cocktails.
Wrapped in a brown furry skin, with a soft emerald coloured flesh dotted with edible black seeds, the kiwi fruit works well in salads, juices and tarts.
The entirety of this exotic fruit including the skin is edible – because of this versatility, they can be used effectively in both sweet and savoury dishes.
Our Brazilian mangoes are green and red with a distinctive rich smell and sweet yellow flesh – ideal for chutneys, desserts and eating fresh.
Passion Fruit is a very tropical fruit perfect for salads and yoghurts with a deep purple skin surrounding a greeny-yellow jelly like flesh with large black seeds.
Paw Paw is a similar size to a lemon and when prepared, is filled with a ripe yellow flesh with dark brown seeds – makes amazing sorbets and ice creams.
Encased in a lantern like husk – these fruits are similar in appearance and taste to tomatoes – and can be used in many of the same ways. In dishes
Given this name because of the starlike shape given when cut in cross-sections, our Malaysian starfruits are brightly green coloured with a juicy, crisp flesh.
Our Brazilian fresh figs have a lime green and pruple skin with a pinkish juicy flesh and edible seeds. Figs are great to eat fresh, and also make amazing jams and purees.
Ranging from light to deep purple dependent on their ripeness, black grapes can be eaten fresh made into juice and raisins or jams and sauces.
The perfect grapes to eat fresh, rich, juicy and delicious. The perfect accompaniment to go with your menus cheeseboard.
Our Indian pomegranates range in colour from magenta to bright red, inside their leathery skin you’ll find the edible seeds which are perfect for garnishing special dishes.
