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Our pre Washed Salad is freshly prepared for your convenience.
Our baby mixed leaf is perfect for making salads and accompanying your dishes.
A type of Oriental cabbage, Chinese Leaves offer a subtle cabbage flavour and is mainly used for its crunchy texture.
Referred to also as Romaine Lettuce, Cos leaves are crunchy and succulent with a mild flavour that allows for versatile culinary use.
This popular variety of lettuce is tender and mild with a clean, crisp flavour providing body to your salad dish.
The spiky, firm textured leaf is mildly bitter with a slight grainy texture. Traditionally combined with poached eggs & bacon in the classic French bistro salad.
This tightly packed lettuce, whilst lacking in overt flavour provides a refreshing essence. The broadly shaped leaves offer plenty of texture and crunchiness.
With a distinctive tangy flavour, Lambs Lettuce is commonly used raw in salads as well as steamed and served as a vegetable.
A smaller, compact variety of Cos Lettuce. The rich outer leaves and delicate inner leaves are both crisp and sweet in flavour ideal for a variety of salads.
A beautifully vibrant loose-leaf lettuce, this Lollo Biondi is tender yet crisp in texture. Ideal for salads and garnish.
Tinged deep red, the fringed and crinkled leaves are tender yet with crisp with texture. Its flavour is bold, slightly bitter and nutty.
A rounded shape leaf that provides a mild flavour to your salads. The attractive serrated, deep-green leaves are sometimes tinged with red.
A member of the chicory family, Radicchio conveys a bold and bitter flavour. Its white veined, red leaves are thin and tender.
This compact rosette of semi-savoyed leaves is coloured a vibrant red against a lime green base. The petite, crisp leaves flavour is delicate and subtly sweet.
Also known as rocket, it is the ‘wild’ variety of rocket. The herb is renowned for a more pronounced and pungent almost-nutty taste
