Usually eaten fresh for breakfast, our Cypriot red ruby grapefruits have a thin outer skin which is easily peeled and a smooth flesh with a distinct sour taste.
The white grapefruits’ skin resembles the colour of a lemon, white grapefruit is sweeter than its red counterpart but still retains contrasting sour notes.
Honeydew melons have a smooth outer rind covering pale green extremely sweet flesh that can be used in a number of sweet dishes and salads.
Unlike other melons, Cantaloupe has orange coloured flesh – it makes a perfect element in cold dishes but does not cook particularly well.
Our Brazilian galia melons have a signature spicy sweet flavour to their flesh, this makes them great for pairing with seafood and soft cheeses such as feta.
True to the name, watermelons are made up of up to 92% water and has a number of uses including salads, kebabs, stir frys and desserts.
