Micro basil has a milder, sweeter taste than full grown basil – micro basic is very delicate and should be added at the final stages of cooking.
Red micro basil has a distinct deep purply-red colour – it’s sharp and peppery flavour makes it ideal for making red pesto.
Micro Borage has a soft flavour similar to cucumber – it’s ideal used with soft cheeses, salads, fish dishes and as a garnish for Pimms.
With a sharply sweet taste – these micro herbs are ideal used as a garnish for soups and salads or great paired with cheese.
Micro chervil has delicate feathery leaves with a slight taste of anise – use in fish dishes and as a garnish for grilled veg.
Micro coriander is packed full of flavour and looks impressive on the plate. Particularly good in a number of Asian dishes.
Micro fennel has a strong liquorice flavour – it is often used as a garnish and is the perfect herb for fish based soups.
Parsley has a balancing flavour that has made it such a popular herb – add to melted butter for an amazing cooking butter.
A perfect alternative to spring onions – micro garlic chive has a delicate oniony flavour, ideal for use in quiches and tarts.
With its delicate citrus flavour – micro lemon balm is the perfect accompaniment for fish and poultry dishes as well as desserts.
Mizuna has a hot taste not dissimilar to mustard, try it with salads, soups and stir fries to add a fiery bite to them.
Micro pea tendrils or pea shoots have a delicate sweet pea flavour – use them to top of dishes such as salads and sandwiches.
Similar to baby beetroot in taste, red amaranth not only adds a new dimension of flavour to dishes – but also a wonderful colour.
The intense mustard flavour of our red mustard frills makes them a viable and delicious alternative to horseradish in beef dishes
Micro red pakchoi has an earthy taste not dissimilar to cabbage – it’s the ideal garnish for salads and other light dishes.
Red vein sorrel is milder than the green variety. It has a beautiful colour and is an excellent garnish to accompany quiches, flans and soups.
Micro rocket has a unique peppery flavour – works great simply added to a salad tossed with fresh tomatoes and a vinaigrette.
Micro red chard has a beautiful red colour that contrasts with bright green leaves, this herb has a mild earthy flavour and juicy texture.
This tender micro herb saves time when it comes to preparation due to there being no woody stems – excellent paired with poultry dishes.
