Our boxes of mixed mushrooms are perfect if you use various types of different mushrooms in your kitchen and don’t need to buy in bulk.
Polish button mushrooms are perfect for frying – serve with your full english, light fish such as salmon – or as a side order with garlic butter.
Cup mushrooms are the product of a matured button mushroom, their cap remains closed and their flavour is slightly stronger.
Flat mushrooms are a favourite with Chinese and oriental cuisine – combine these mushrooms, bokchoi and soy sauce for a winning stir fry.
Oyster mushrooms derive their name from their shell like appereance – they have a delicate flesh and a mild earthy flavour.
Our portabello mushrooms have a distinct meat-like consistency – making them a favourite for chefs when creating vegetarian dishes.
Our Polish shitake mushrooms have a large fleshy deep tan-brown cap, they produce a woody, meaty flavour when cooked.
Our ungraded mushrooms are available when too many mushrooms have been picked to be properly graded.
So called due to their intensely nutty flavour – these mushrooms are firm in texture thus hold their shape when cooked.
