Grelot onions are small and round in size – resembling that of a pearl onion this onion goes particularly well with poached halibut.
Red onions are commonly used in sandwiches and salads, they have a purplish skin with spicy-sweet white flesh.
Onions are a staple ingredient throughout kitchens around the world – our large onions are perfect for chefs who get through a lot.
Our medium sized Dutch onions have a sharp, mildly sweet flavour – a go to base ingredient for countless dishes.
Spring onions are underdeveloped white onions that are harvested early – they have a sharp, tang bitter taste perfect to add a new aspect to dishes.
Banana shallots are the largest variety of shallots we supply – they have a smooth tan coloured skin and are slightly milder than other shallots.
Part of the onion family, with a skin and white flesh. Shallots have a milder and sweeter taste than that of our onions.
