Characteristically bitter in flavour, green peppers are not only great for salads, but hot dishes such as stews, csseroles and pasta sauces.
The sweet taste of orange peppers are essential in any kitchen for both flavour and visual appearance.
These fully ripe peppers, are perhaps the sweetest and juiciest of bell peppers and are as such ideal as a raw ingredient.
These sweet bell peppers add appetising colour and flavour to fresh salads and cooked recipes alike.
With a thinner skin, these pointed romano peppers are crisp and more intense in their flavour. These make a colourful addition to any meal.
A selection og red, yellow, orange and red peppers. Beautifully fresh ingredients that make a colourful addition to any dish.
