Koppert basil cress has a bold fresh flavour with undertones of clove – pairs well with chicken, veal and lamb dishes.
Koppert borage cress has a clean and refreshing taste with salty undertones – ideal for meat dishes including steaks.
Honny cress has an intense sweetness that makes it an ideal addition to desserts such as tangy fruit tarts and yoghurts.
Koppert limon has a citrusy flavour with undertones of aniseed – ideal for garnishing alcoholic drinks like cocktails!
Koppert salicornia cress has a salty taste and a good bite making it the perfect accompaniment to fish based dishes.
Samphire is a succulent plant – it has a crunchy texture and salty taste making it a great addition to fish dishes.
Curley parsley is one of the most cultivated herbs in Europe! It’s light flavour and colour makes it a great addition to sauces.
Flat parsley has more depth to its flavour than curley parsley. Use in salads, marinades and dips to add a greater depth of flavour.
Known as ‘Japanese/spider mustard’. Try it with salads, soups and stir fries to add a fiery bite to them.
With its mild flavour, red chard is the perfect last minute ingredient to enhance stiry frys and other Asian dishes.
Edible flowers are an amazing way to add a touch of elegance to your dishes appereance without hindering the taste in any way.
