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Newsletter – Monday 20th November 2017

 Good Buys
 Seasonal Info
 With the nights drawing in and the temperature taking a nose dive we can safely say winter is almost upon us and it is time to prepare. Luckily we’ve got your covered with our extensive range of prepped veg, perfect for your Christmas menu.
And what is a Christmas menu without sprouts?
 

 Love them or hate them, we have plenty of them! Including Flowered Sprouts, Long Stalks, Trimmed and Tops. Sticking with the ‘sprout’ theme our Purple Sprouting is fantastic at the moment and definitely not to be missed.We have an unmissable new line of premium selected fresh potatoes, Koffmann’s are perfect for roasting and chipping.

The season is winding down for much of the English produce but we currently have some wonderful Cornish Cauliflower in stock.Our superb Piccolo Parsnips are a smaller sweeter alternative to standard Parsnips.

How about adding them to your dish with our Mixed Chantenay Carrots, great for both Autumn and Christmas Menus!

We are in love with the superfood Kale but not only green Kale, red Kale! Why not make Kale Crisps, hearty winter soup or a scrummy vegetable lasagne.

January King Cabbage despite the name is the perfect winter cabbage, with its eye catching red and burgundy leaves and slightly flatter head. Why not order some today?!

English Lettuce is finished until April and we have a new range of French Lollo Rosso, Lollo Biondi and Oakleaf.Lambs Lettuce has previously been unavailable due to poor quality but we are delighted to announce its return at a higher standard.

The Spanish season is upon us brining us new Broccoli, Oranges, Toms, Peppers, Quince and other Salads.

We also welcome a delicious new season of Cantaloupe, Gala, Water and Yellow Melons from Brazil.

Satsumas time has come to an end this year and we will shortly be moving onto our range Clementines which will include the much sought after Shoebox Clementine.

 Christmas Opening Hours
 Just to Note
Have you checked out our superb Christmas brochure?
It’s packed full of festive goodies including cheeses, charcuterie, chutneys and a impressive Free From Range! Why not let us help you have a stress-free holiday!
Give us a call today 0330 333 4441 or go to our Website for more information!
Christmas Bread Deadlines
Recipe of the Month
 

 

Pan roasted loin of Cod Rainbow Chard with Squash puree and Saffron potatoes.
Check out our website for more details shorething for the full recipe. Then Tweet us, Facebook
us or even Instagram it! But don’t forget to tag us! @arthurdavidfws

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