All Season


Start Of Season
Turnips Fresh and tasty, great for that stew

Still In Season
Purple Sprouting Broccoli Great seasonal produce
Red Cabbage Sweet braised Red Cabbage
Rhubarb, Yorkshire Beautiful Wakefield Triangle forced variety
Savoy Cabbage Very fresh Lincolnshire Cabbage
Spring Green Cabbage From accredited growers in Lincolnshire
Jerusalem Artichokes Good sized Artichokes from the UK
Swede Locally sourced, but Scottish is available also
Beetroot Good bunched and loose Beetroot from UK
Tenderstem Broccoli Great UK alternative to Spanish Broccoli


Still In Season
Cauliflower UK is good, but European options if supply is short
Cavelo Nero (Black Cabbage) Great with meat or fish dishes
Celeriac Celeriac is beautifully sweet when roasted
Chantenay Carrot A very cost effective and easy to prep vegetable
Curly Kale Harvested by hand, Kale usually grows in 2-3 months
Leeks UK Leeks, good supply from Devon
Onions Small, medium or large, beautiful flavour set skin

End Of Season
Red Cabbage Beautiful veg when braised with Apple, Bacon and Balsamic Vinegar
Sprout Tops Not around for long, but great while they last


Still In Season
Carrots Hydro-cooled Carrots from Lincolnshire
Savoy Cabbage Good size, dark green UK supply
Cauliflower Good UK supply, French if poor weather
Spring Green Cabbage Lincolnshire supply, from the Fens
Cavelo Nero (Black Cabbage) Should be available now until March
Swede Great Somerset grown Swede in good supply
Celeriac Available from Somerset Farms
Tenderstem Broccoli Great alternative as conventional Broccoli is from Spain
Chantenay Carrots Washed Sweet Baby Carrots
Curly Kale Locally grown Kale in good supply
Kohlrabi Often used these days with a cheese platter