Start Of Season
Turnips	Fresh and tasty, great for that stew

Still In Season
Purple Sprouting Broccoli	Great seasonal produce
Red Cabbage	Sweet braised Red Cabbage
Rhubarb, Yorkshire	Beautiful Wakefield Triangle forced variety
Savoy Cabbage	Very fresh Lincolnshire Cabbage
Spring Green Cabbage	From accredited growers in Lincolnshire
Jerusalem Artichokes	Good sized Artichokes from the UK
Swede	Locally sourced, but Scottish is available also
Beetroot	Good bunched and loose Beetroot from UK
Tenderstem Broccoli	Great UK alternative to Spanish Broccoli

Still In Season
Cauliflower	UK is good, but European options if supply is short
Cavelo Nero (Black Cabbage)	Great with meat or fish dishes
Celeriac	Celeriac is beautifully sweet when roasted
Chantenay Carrot	A very cost effective and easy to prep vegetable
Curly Kale	Harvested by hand, Kale usually grows in 2-3 months
Leeks	UK Leeks, good supply from Devon
Onions	Small, medium or large, beautiful flavour set skin

End Of Season
Red Cabbage	Beautiful veg when braised with Apple, Bacon and Balsamic Vinegar
Sprout Tops	Not around for long, but great while they last

Still In Season
Carrots	Hydro-cooled Carrots from Lincolnshire
Savoy Cabbage	Good size, dark green UK supply
Cauliflower	Good UK supply, French if poor weather
Spring Green Cabbage	Lincolnshire supply, from the Fens
Cavelo Nero (Black Cabbage)	Should be available now until March
Swede	Great Somerset grown Swede in good supply
Celeriac	Available from Somerset Farms
Tenderstem Broccoli	Great alternative as conventional Broccoli is from Spain
Chantenay Carrots	Washed Sweet Baby Carrots
Curly Kale	Locally grown Kale in good supply
Kohlrabi	Often used these days with a cheese platter