It is now 12 years since I first popped into the world of Arthur David.
I still enjoy the daily challenges of my job and the fact that no two days are alike.
I have seen the company grow seven fold during that time but this growth has occurred without the diminishing of the respect, understanding, help, and friendliness of the whole workforce. It really is a great place to work.
I enjoy working with people that share my passion for fresh produce and all things food, providing the caterers with the best ingredients and seeing their creations. I also thrive on a challenge, and at Arthur David`s there is always a new challenges to solve with the help of a great team
I have a dream of building an organisation that offers the very best Customer Service standards in the business. I love being in a position to help our team realise their business & personal dreams.
We are a family, and one that cares about its customers, employees and the world around us; every day is fresh new challenge and I love it!
Arthur David has been in my blood since 1962. I sacrificed my education to help my parents grow the business. I started growing vegetables in our fields.
I then moved onto selling and delivering, where I soon become top salesman. By now I knew my main goal was for the weight to be lifted off my mum and dads shoulders.
Talking to one of my many customers about the fine food industry I knew there was a niche in the market and we grabbed the opportunity with both hands. As we stand today we are one off the most successful businesses in our sector.
These are the reasons why I work for Arthur David and I am pleased my three sons are following in my footsteps.
I am fascinated by the variety, complexity and varied nature of food and coupled with a passion for creative cooking have found myself engrossed in our fabulous industry for the past 15 years – Arthur David food with service affords me the platform to source and present trending, interesting and technically challenging products for our customers to enjoy.
