Hobbs House Bakery

Back in 2020, Hobbs House celebrated 100 years of baking, after founding the company back in 1920.

Hobbs House Bakery has carved its niche by skilfully merging tradition with innovation, producing bread that tantalizes the senses and warms the heart. Founded in 1920, Hobbs House Bakery remains a family affair that has captivated the tastes and hearts of generations. The bakery’s bread is a reflection of a rich heritage. The signature sourdough, for instance, is a testament to their commitment to artisanal craft. Every bite tells a story of passion, dedication, and tradition. Their not-so-secret weapon is a 68 year old Sourdough Starter which they have been nourishing everyday with flour and water.

One of the hallmarks of Hobbs House Bakery is its diverse range of bread, designed to cater to all palates and dietary preferences. Whether you crave the classic white loaf, the rustic wholemeal, or one of their mouth-watering pastries, you’re in for a treat. Inclusivity is a priority, with gluten-free options ensuring that everyone can savour their delightful creations. While firmly rooted in tradition, Hobbs House Bakery is not afraid to embrace modern tastes and demands. They acknowledge the importance of sustainability, actively sourcing ingredients locally to reduce their carbon footprint.

We are proud to have been working closely with Hobbs House Bakery for over 15 years, supplying top quality products to customers. Over the years we have built an incredibly close relationship with the team and we are delighted to showcase their products in our new and recently updated Hobbs House Bakery brochure.