Proudly supporting and supplying the West Country food sector for over 60 years.
Discover seasonal recipes for every occasion
Arthur David’s Development Kitchen – recipes created by our executive chef Steve Shore for you and your customers.
How to become a customer
Our passion is to help you deliver an amazing food experience. So, if you’d like to work together, simply fill out our online form.
View our Ingredients & Fine Foods brochure
Our extensive range of ingredients and fine foods offer you everything you need to create spectacular dishes.
What we deliver
All of our products are well considered and individually chosen to meet the needs of our rightfully picky customers. Our suppliers are selected based on quality, availability and location – and they need to get us!
Why choose us?
Everything Your Business Needs
Championing Local Suppliers
Delivering to the West Country
Dependable and Reliable Service
Fast and Efficient Delivery
How we can support your business
We know it takes more than ingredients to get food businesses cooking, which is why we go the extra mile. So much so, we’re proud to say that we have the highest colleague to customer ratio in our industry in the UK.
How We Can Help
We will do all we can to make your lives easier.
Distribution & Logistics
We deliver 6 days a week, to over 3,000 customers across the West Country.
Location & Area Managers
View our coverage and find your area manager.
Pumpkin Gnocchi
Supporting the next generation
Young Chef of the Year supported by Arthur David
Have you discovered our Freshly Prepared range?
Save time & money without compromising on flavour with our Freshly Prepared range.
It`s time for our THIRD Supplier Spotlight for British Food Fortnight ✨
@warrens.farm.shop.w
Warren`s fruit farm is based in Cheddar, just round the corner from us, talk about local!!
We have visited a few times and hope to take a trip there again soon, they give us the BEST strawberries ever, don`t forget they are still in season on code 18008🍓
They have been one of our best local suppliers for a very long time and we are proud to promote their delicious British produce 💪
Head to our linktree in our bio to find the link to our article page, named `fresh off the press`, and find our British Food Fortnight article for more information💛
#britishfoodfortnight #lovebritishfood #localsuppliers
Potatoes with Purpose🥔🩷
This new campaign, that we are thrilled to be a part of, aims to tackle holiday hunger throughout Bristol!
We are in a partnership with world-renowned chef @pierre.koffmann through @thefoodheroesfamily & @commofpurpose 🤝
For every pink sack of Koffmann’s Potatoes sold, £1 is donated to Community of Purpose. The money will support their Break Free programme, which provides children in Bristol with meals, activities and support🩷
This campaign will be running from today, October 1st, until the end of February, and will show how food – something we all share – can make a real difference locally 💓
We will be sharing updates throughout the upcoming months, so keep an eye out for our #potatoeswithpurpose posts👀
To read more, follow the link below to our new article:
https://arthurdavid.co.uk/our-company/fresh-off-the-press/potatoes-with-purpose-helping-tackle-holiday-hunger-in-bristol/
#potatoeswithpurpose #thefoodheroes #communityofpurpose #foodwithservice
This morning, Zoe and Immy from marketing attended Whitehall Primary School to talk to three classes about:
-Food Waste
-Eating Locally
-Recycling
We loved being able to educate the children in a fun way, and leaving behind a variety of fruits for them to try, as well as activity packs & stickers💙
We’ve left knowing that the 90 students we spoke to are now more knowledgeable and aware of eating locally, wasting food & recycling ♻️
#foodwaste #localproduce #leaveitwithus
It`s time for our second Supplier Spotlight for British Food Fortnight ✨
@whitelakecheese
White Lake Cheese are based in Somerset and have been under this name since 2004, entering the goat cheese market😃
They supply us with a few different cheeses and curds that are very popular among our customers, and I`m sure they will be even more popular during the upcoming Christmas period🎅
Head to our linktree in our bio to find the link to our article page, named `fresh off the press`, and find our British Food Fortnight article for more information💛
#britishfoodfortnight #lovebritishfood #localsuppliers
It`s time for our first Supplier Spotlight for British Food Fortnight ✨
@wyevalleyproduce
Cobrey Farms is a family run business in Herefordshire📍
They grow blueberries, rhubarb, potatoes, and the gorgeous asparagus you can see in the picture 😍
They have been one of our best local suppliers for a very long time and we are proud to promote their delicious British produce 💪
Head to our linktree in our bio to find the link to our article page, named `fresh off the press`, and find our British Food Fortnight article for more information💛
#britishfoodfortnight #lovebritishfood #localsuppliers
Guess what`s back…
Our English Bellaverde is back😍
Grown in Lincolnshire, our crisp & vibrant bellaverde is back and we are soooo excited for you to be using it again!!
It`s only here until mid-November, and is currently exclusive to Arthur David in the South West🤭😇
Make sure you make the most of it now and order it on code 33122🙌
#explore #britishproducts #foodie #foodinspo
Yesterday, the British Food Fortnight began😍
It`s a celebration of British food and trying to encourage people to choose it!
Over the next two weeks, we will be posting various supplier spotlights on some of our best local, British suppliers, so keep an eye out😉
To find out more about what this campaign means, please read our article which will inform you on everything you need to know 👇
https://arthurdavid.co.uk/our-company/fresh-off-the-press/british-food-fortnight/
Last week, we went on a visit to Paget’s Produce🥕📸
They’re a family run business who have been producing delicious vegetables for over 100 years🤯🤯
They supply us with Beetroots, Carrots, Kohlrabi, Cabbage & a variety of Squashes🤩😋
They are a brilliant local supplier of ours, don’t forget to order your locally sourced veggies today!!
#supplierspotlight #localsupplier
@theponyfarmbus looks fantastic and we are so glad to be part of such an exciting project 😄
The bus will be launched officially at the Foda Festival on the 27th of September at Bristol`s Arnofini, and will include lots of free workshops for the public!
The goal is to educate in schools & community groups by running workshops on cooking, plants & all things food related 😋
@theponychewvalley @josh_eggleton
Winter is on it`s way, meaning so is the craving for warm, hearty meals, specifically slow roasted soups🍂😍
Butternut squashes, carrots, onions, sweet potatoes & parsnips are just some of the basic favourites that NEED to be included!!!
What`s better than serving up some warm, soup starters, to then be followed with a complimenting main dish😇
#explore #heartywinterdishes #RecipeInspo
Last week, Zoe, Pete & James went to Wyke farm for an exciting visit and tour!
We have some exciting plans coming in the near future with Wyke, so keep an eye on our socials & newsletters for updates👀
We find it remarkable to be able to partner with such a pioneering business that puts heritage, provenance and sustainability at the heart of everything they do 💛
@wyke_farms
#localsupplier #explore #wykecheese
Baked Focaccia, Ham, Camembert, Cranberry, and Rocket Sandwich🤩
This warm and gooey sandwich combines the creamy richness of camembert with the sweet-tart flavour of cranberry sauce and the peppery bite of rocket, all held together by @hobbshousebakery crispy focaccia😋
This recipe is one of Steve Shore`s, our Development Chef, and as the weather is getting colder we thought you might need a reminder of all the delicious autumnal recipes we have on our website!
Use this link for Steve`s Focaccia sandwhich👇
https://arthurdavid.co.uk/recipes/focaccia-sandwich/
Use this link to see all of our recipes👇
https://arthurdavid.co.uk/our-service/featured-recipes/
