How to become a customer
Our passion is to help you deliver an amazing food experience. So, if you’d like to work together, simply fill out our online form.
Discover seasonal recipes for every occasion
Arthur David’s Development Kitchen – recipes created by our executive chef Steve Shore for you and your customers.
View our Ingredients & Fine Foods brochure
Our extensive range of ingredients and fine foods offer you everything you need to create spectacular dishes.
Proudly supporting and supplying the West Country food sector for over 60 years.
What we deliver
All of our products are well considered and individually chosen to meet the needs of our rightfully picky customers. Our suppliers are selected based on quality, availability and location – and they need to get us!
Why choose us?
Everything Your Business Needs
Championing Local Suppliers
Delivering to the West Country
Dependable and Reliable Service
Fast and Efficient Delivery
How we can support your business
We know it takes more than ingredients to get food businesses cooking, which is why we go the extra mile. So much so, we’re proud to say that we have the highest colleague to customer ratio in our industry in the UK.
How We Can Help
We will do all we can to make your lives easier.
Distribution & Logistics
We deliver 6 days a week, to over 3,000 customers across the West Country.
Location & Area Managers
View our coverage and find your area manager.
Pumpkin Gnocchi
Supporting the next generation
Young Chef of the Year supported by Arthur David
Have you discovered our Freshly Prepared range?
Save time & money without compromising on flavour with our Freshly Prepared range.
New Recipe🌼
We have a new recipe for Roasted Scallops and Tiger Prawns, created by our very own development chef, Steve Shore! Its a simple and vibrant dish topped with edible flowers🌸
Add this to your menu this Spring, order codes are listed on the recipe, use the link below to try it out👇
https://arthurdavid.co.uk/recipes/roasted-scallops-and-tiger-prawns/
#springrecipe #recipeidea #foodservice #leaveitwithus
Yesterday was Earth Day🌍
At Arthur David, we care a lot about our sustainability and are constantly thinking of new ways to improve!
A couple of things that we currently do for the environment include:
•Giving our surplus pumpkins to @raviolliepasta , who have made 400 portions of Ravioli filling from our pumpkins alone which have then been distributed to vulnerable homes.
•We have stopped using cardboard boxes and now only use reusable plastic trays for our deliveries, this has reduced cardboard waste by 500 tones.
We attended two Earth Day Events yesterday, one with @inside_atkinsrealis and the other with @pasture_bristol 💙
At both of these events, we enjoyed talking to people about what we do as a company for the environment, as well as any future plans that we have to make us even more sustainable!
It was also great to hear from other businesses and find out what they do differently, and it’s refreshing to have talked about something which often goes unmentioned👏
To find out more about our sustainability, follow the link ⬇️
https://arthurdavid.co.uk/our-company/sustainability/
#earthday #atkins #pasture #sustainability #sustainability #leaveitwithus
Happy Easter Monday🐣
We hope you had a great Easter Weekend, enjoying endless Hot Cross Buns & Easter Biscuits (we definitely did)😋
As well as enjoying the delicious Easter snacks, we also hope you thoroughly enjoyed your long weekend, however you chose to spend it💛
#easter2025 #easterweekend #hobbsbakery #leaveitwithus #foodservice
Last week, we supported Natalie with her Charity Raffle at @gloucestershire_cricket , with all money to go to Southmead Hospital💙
We provided her with a fine-foods hamper to include as one of the raffle prizes, and in total she managed to raise £845!
Natalie is also running the London Marathon this year for the same charity, good luck and we`re glad we could be a part of your fundraising journey😊
#charityfundraising #gloucestershirecricketclub #leaveitwithus #foodservice #southmeadhsopitalcharity
Looking for inspiration?
Here you go! Take a look at our top picks for this week, it’s a good one🤩
If you want to find out more about these products, as well as check out our newest recipe, then follow the link below 👇
https://arthurdavid.co.uk/our-products/passion-for-produce/
#passionforproduce #freshproducts #leaveitwithus #foodservice
Yesterday was our annual Easter BBQ🐰
We enjoyed burgers, hot dogs, and @hobbshousebakery hot cross buns🤩
There’s still time to order Hobbs hot cross buns for the upcoming Easter weekend with the order code: 4270
Don’t miss out!!
#easter #easterbbq #leaveitwithus #hotcrossbuns
Easter Opening Times🐣
You read it right, we’re delivering on GOOD FRIDAY & EASTER MONDAY!!!
Above are our opening hours for this Easter Bank Holiday, please ensure that deadlines are met and your orders are placed as early as possible to make sure you have everything you need for your busy Easter weekends🐇
Thank you for your cooperation💛
#easter #easterweekend #foodservice #leaveitwithus
Easter Countdown: 6 Days🐣
Easter has crept up on us very quickly, but don`t worry there it still time to order our Hobbs Bakery Hot Cross Buns😋
They`re Soft, beautifully spiced and irresistible!! They’re even vegan friendly so no one has to miss out!
Order quickly to make sure you have them in time for Easter this weekend, trust me you don`t want to miss out😉
Order Code – 491
@hobbshousebakery
#hobbshousebakery #easter2025 #easteressentials #leaveitwithus #foodservice
On Saturday, we helped out with Tour De Bristol 2025, a charity event organised by @stpetershospice 🚲
This is the second year we have helped out by providing food and drink stops for the cyclists, and we`re already excited for next year!
All of the riders could choose from three different routes, 40km, 65km and 100km which all go through the beautiful Gloucestershire countryside☀
A massive congratulations to everybody who took part in the bike ride on Saturday, all of the money you helped to raise will support patients going through dark times💙
Congratulations to our Marketing Manager Mike who completed the 100km👏
See you next year!
#tourdebristol2025 #stpetershospice #bristolcharityevent #leaveitwithus #foodservice
Easter is just over a week away ⏱
If you want to level up the Lamb Dishes your serving this Easter, you NEED this recipe🤩
This succulent and perfectly slow cooked Lamb Shoulder is a must, and there`s still time to get our Essential Cuisine Lamb Glace (8054), and Essential Cuisine Veal Jus (305235)!
Order now to ensure your serving the best flavoursome Lamb this Easter 🐣
Follow the link below to access this recipe👇
https://arthurdavid.co.uk/recipes/slow-cooked-shoulder-of-lamb/
#eastermeal #easterinspo #lambdish #essentialcuisine #leaveitwithus #foodservice
Fresh off the Press📣
We recently attended and supported Anti Banquet in Bristol, a charity event organised by @josh_eggleton
We have now created an article & have published it in the `Fresh off the Press` section of our website!
If you`re interested to find out more about Anti Banquet and what the night involves, then use the link below to have a read👇
https://arthurdavid.co.uk/our-company/fresh-off-the-press/anti-banquet-2025
#charitydinner #antibanquet #antibanquet2025 #leaveitwithus #freshoffthepress
Fresh Favourites – Our Top Picks🍓
Unsure about what produce is looking it`s best for next month? We have you covered!
We will be sharing our top picks at the start of each month, for the following month, to help you plan your orders & recipes👨🍳
Scroll through each slide and take a look at what produce we have picked out for May👀
#freshfavourites #leaveitwithus #freshproduce #springproduce #chefs #foodservice
