It’s our flexibility, reliability and variety that suits our customers in the Care sector

We offer complete menu support & advice

Whether you require analysis of your current menu or full menu planning, our Executive Chef, Steve Shore is on hand to support you.

We can help you with menu costing & budgeting

Calculating food costs can be a time consuming task, but staying on budget and calculating your finances will ultimately save time, money and prevent unnecessary waste. Whether it is small changes to your menu, recipes or trying out our freshly prepared range. Our Executive Chef Steve Shore is on hand to provide advice and guidance on budgeting and managing costs without compromising on taste or quality.

Nutrition & allergen support and advice

In recent years people have become much more health-conscious and aware of their food choices. Additionally, there has been a considerable rise in food allergies and the requirement for ‘free from’ options. Sometimes healthy food is not just a personal choice, but a necessity. Our Executive Chef Steve Shore will be able to guide and advise you on current legislation whilst providing you with ideas on how you can create delicious, healthy alternatives for your customers.

Bespoke menus tailored to your requirements

Whether you are looking to give your menu a boost, take advantage of in-season buying or offer your customers more plant-based dishes. Our Executive Chef Steve Shore will work with you to understand you business requirements and the needs of your customers before supporting you with menu development, planning and product innovation enabling your business stay on trend and within budget.

We’re here to help

For more information contact our Customer Excellence team

0330 333 4441 |