Arthur’s Kitchen
Sourcing and creating long lasting partnerships with our suppliers is the right way to work. It’s good for them, us and you – our customers
Arthur David’s Development Kitchen
Delicious, seasonal recipes created by our executive chef Steve Shore for you and your customers.
Foie Royale with puff pastry and spiced plums
Steve Shore
Caramel Chocolate Tart
Steve Shore
Dorset Charcuterie Sharing Board
Steve Shore
Galantine of Pheasant
Steve Shore
Christmas Baked Camembert With Honeycomb Garlic & Rosemary
Steve Shore
Open Hanger Steak Sandwich
Blenders
Scallop Tortellini with pan-fried King Prawns & Tomato Vinaigrette
Yorkshire Pudding Wrap with Beef Gravy Dip
Essential Cuisine
Passionfruit Cheesecake
Single Variety
Leek, Girolle, Chicken & Asparagus Timbale
Steve Shore
Prawn & Chorizo Paella
Strawberry Charlotte Royale
Steve Shore
Falafel & Houmous Salad Bowl
Char grilled White Asparagus with Parma Ham and Sauce Gribiche
Steve Shore
Pan-fried Cornish Fish with steamed Mussels, Monks Beard and Butter Sauce
Steve Shore
Seafood & Chorizo Paella
Belazu
Goats Cheese, Watermelon Radish & Confit Tomato Bruschetta
Steve Shore
Pierre Koffmann’s Lamb Stew with Ultimate Mash
Pierre Koffmann
Vegan Tofu Stir-fry with Vegetables and Katsu Curry Sauce
Blenders
Korean Beef Short Rib
Essential Cuisine
Kalamata Olive & Chickpea Paella
Real Olive Company
Braised Shoulder & Cutlet of Lamb
Steve Shore
Creamy Wild Garlic Tagliatelle
Mighty
Rhubarb & Custard with a Ginger Sponge
Steve Shore
Dark Chocolate Delice
Steve Shore
Smoky Harissa Peanut Burgers – Vegan
Yumello
Chick’n Tikka Masala (Vegan)
Future Farm
Girolle Mushroom Risotto
Steve Shore
Buttermilk Chicken Katsu Curry
Blenders
Ham Hock Galantine With Foie Royale
Steve Shore