We know that the Fine Dining experience starts long before the guests sit down
We understand that alongside your maris piper you need your desiree, and that when you ask for your quality meats the average butcher simply won’t cut it.
We have a wealth of experience working with the Fine Dining sector, our team are here to support you and your business with product assurance and service excellence. Our Customer Excellence team are on hand to assist you in finding the right product for your menu, your budget and your business. Whatever your requirements rest assured you can – leave it with us!
Designed exclusively for our customers, our Passion For Produce range showcases the finest and most exotic produce available. Sourced exclusively from our first-class suppliers in the UK and across Europe it doesn’t get better than this! From asian pears to crosnes, truffles to zhe fruit, our carefully selected products are of a consistently high quality, delivering maximum flavour and impact. Experience our passion and find your perfect ingredient.
We’re proud to offer a choice of over 3,000 products available for next day delivery. Our categories include: fresh, chilled, ambient, frozen and non-food kitchen essentials. If you can’t find what you’re looking for or you require something very specific, it’s no problem. Our Customer Excellence team will be happy to help so you can leave it with us!
We understand how important dependable delivery is to our customers; it can make the difference between hitting or missing deadlines and winning or losing business. Our multi-temperature delivery vehicles have the capability to deliver your entire order at a time that suits you and you can be assured that your order will arrive on time without fail. Whatever the weather – you can leave it with us!
Whether you require analysis of your current menu or full menu planning, our Executive Chef, Steve Shore is on hand to support you. Steve can provide advice on everything from calorie counts to nutritional & allergen labelling and even provide your with tips on cost reduction.
Everything your restaurant needs
We’re proud to offer a choice of over 3,000 products available for next day delivery. If you can’t find what you’re looking for or you require something very specific, it’s no problem. Our Customer Excellence team will be happy to help so you can leave it with us!
We offer complete menu support & advice
Whether you require analysis of your current menu or full menu planning, our Executive Chef, Steve Shore is on hand to support you.
We can help you with menu costing & budgeting
Calculating food costs can be a time consuming task, but staying on budget and calculating your finances will ultimately save time, money and prevent unnecessary waste. Whether it is small changes to your menu, recipes or trying out our freshly prepared range. Our Executive Chef Steve Shore is on hand to provide advice and guidance on budgeting and managing costs without compromising on taste or quality.
Nutrition & allergen support and advice
In recent years people have become much more health-conscious and aware of their food choices. Additionally, there has been a considerable rise in food allergies and the requirement for ‘free from’ options. Sometimes healthy food is not just a personal choice, but a necessity. Our Executive Chef Steve Shore will be able to guide and advise you on current legislation whilst providing you with ideas on how you can create delicious, healthy alternatives for your customers.
Bespoke menus tailored to your requirements
Whether you are looking to give your menu a boost, take advantage of in-season buying or offer your customers more plant-based dishes. Our Executive Chef Steve Shore will work with you to understand you business requirements and the needs of your customers before supporting you with menu development, planning and product innovation enabling your business stay on trend and within budget.
Menu Gordon Jones – Bath
Gordon Jones, Chef & Owner
Steve Shore is my main contact at Arthur David and he is incredible.
I have a high end and fast paced restaurant in Bath. We serve intricate and, at times, experimental modern cuisine. Our clientele expect to be surprised by each and every plate and this means we need to be brave with our techniques and our ingredients. Steve has 25 years of experience as a Michelin Star chef with his own restaurant, this means we speak the same language. He knows the products I need, he understands the standards and quality I need and most of all he gets what we are trying to achieve here – every single day. I feel very well represented by him – I know he will always push for the absolute best because his standards are so high himself.
He just gives me the personal touch and I am so glad to have him in my corner.
Discover our Featured Recipes
From starters to desserts, fine dining to sides and sauces. Our Executive Chef Steve Shore has created a range of exciting and innovative menu ideas and recipe collections.
Arthur David’s Distribution Area
We delivery 6 days a week to over 3000 happy customers across the West Country. Find out if we deliver in your area, who your local sales rep is and how to get in touch.
View our Ingredients & Fine Foods brochure
Our extensive range of ingredients and fine foods offer everything you need to create spectacular dishes.