Fresh off the press

The Rise of Grazing: How Sharing Boards Are Taking Over Festive Menus🧀

The Rise of Grazing: How Sharing Boards Are Taking Over Festive Menus From intimate dining to lar...

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The Great Potato Collection! – Because Life’s Too Short for Boring Potatoes 🥔

Potatoes are one of the most versatile and comforting ingredients in any kitchen, and we love hel...

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What’s on the Menu This Christmas? Top Food Trends for 2025🎄

❄️Christmas Food Trends 2025❄️ Christmas is fast approaching and we want to make sure you are awa...

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Who are Community of Purpose, What’s Break Free?

Who are Community of Purpose, What’s Break Free? You may see us mention Community of Purpos...

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A Day At Pagets Farm 🐮

  Our trip to Pagets Farm! When you invite a group of chefs to a vegetable farm, expectation...

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British Food Fortnight: Celebrating the Best of British Produce

British Food Fortnight British Food Fortnight is an annual celebration that showcases the richnes...

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Potatoes with Purpose: Helping Tackle Holiday Hunger in Bristol

Potatoes with Purpose This October, we’re proud to launch Potatoes with Purpose — a brand-new cam...

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Our visit to Wyke Farm 🧀

  Our trip Wyke Farm! Recently, a group of our team went on a visit to Wyke Farm, England...

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Introducing The Key Cafe! 🔑

The Key Cafe: In April, The Key Cafe opened in Bristol next to the HMP, it’s a not-for-prof...

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Customer kitchen in action with chef in Bristol

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