How We Can Help
We will do all we can to make your lives easier – leave it with us.
We’re proud to offer a choice of over 3,000 products available for next day delivery. Our categories include: fresh, chilled, ambient, frozen and non-food kitchen essentials. If you can’t find what you’re looking for or you require something very specific, it’s no problem. Our Customer Excellence team will be happy to help so you can leave it with us!
We understand how important dependable delivery is to our customers; it can make the difference between hitting or missing deadlines and winning or losing business. Our multi-temperature delivery vehicles have the capability to deliver your entire order at a time that suits you and you can be assured that your order will arrive on time without fail. Whatever the weather – you can leave it with us!
Whether you are looking to give your menu a boost, take advantage of in-season buying or offer your customers more plant-based dishes. Our Executive Chef Steve Shore will work with you to understand you business requirements and the needs of your customers before supporting you with menu development, planning and product innovation enabling your business stay on trend and within budget.
In recent years people have become much more health-conscious and aware of their food choices. Additionally, there has been a considerable rise in food allergies and the requirement for ‘free from’ options. Sometimes healthy food is not just a personal choice, but a necessity. Our Executive Chef Steve Shore will be able to guide and advise you on current legislation whilst providing you with ideas on how you can create delicious, healthy alternatives for your customers.
Calculating food costs can be a time consuming task, but staying on budget and calculating your finances will ultimately save time, money and prevent unnecessary waste. Whether it is small changes to your menu, recipes or trying out our freshly prepared range. Our Executive Chef Steve Shore is on hand to provide advice and guidance on budgeting and managing costs without compromising on taste or quality.
Save time and money without compromising on quality. Our prep machines were clocked dicing 70 kilos of onions in the time it took our chef to do just one – and guess what? No tears! If you’re battling with staff numbers or kitchen space or you’re looking to increase your output in a manageable and efficient way, our Freshly Prepared items are the answer – leave it with us.
We understand your sector’s requirements
From adventurous cafes with no storage, wedding’s who forgot the cake, lavish hotels with brave menus and manufacturers with no room to chop – we’ve got you covered. Leave it with us.
Find your dedicated Area Manager
Select your area on the map below to reveal your Area Manager and their contact details.
Find out how it all began History & Growth
A brief timeline of our history, key moments and our plans for future growth here in the heart of the West Country.
Meet Arthur David’s Key People
Arthur David is nothing without its people. Each and every colleague protects our standards, supports our customers and suppliers and ensures our core values are upheld.
We value good quality food Our Suppliers
Big or small, we value good quality food. From our fresh produce to frozen and dry store items, you can be assured that whatever you order from us has been carefully selected for its quality, availability and location.