Whatever your style, we know that Hotel & Pub kitchens require variety, agility and consistency
Designing menus in hotels & pubs demands agility and flexibility. Often chefs are balancing customers’ needs for the ‘expected’ and the ‘surprising’ whilst keeping the regular customers happy by providing consistency. This means not just a varied menu but a varied larder too.
We have a wealth of experience working with the Hotel & Pub sector, our team are here to support you and your business. Our Customer Excellence team are on hand to assist you in finding the right product for your menu, budget and your business. Whatever your requirements rest assured you can – leave it with us!
For many customers we are the dry store or larder they don’t have space for and rest assured, we’re always well stocked. As well as well-known brands such as Blenders, Kellogg’s, Heinz and Essential Cuisine, we also stock smaller, artisan brands and ‘free-from’ alternatives. You’ll find everything from cereals and condiments to pasta and pulses and you can have them all delivered to you daily if you wish – leave it with us.
We’re proud to offer a choice of over 3,000 products available for next day delivery. Our categories include: fresh, chilled, ambient, frozen and non-food kitchen essentials. If you can’t find what you’re looking for or you require something very specific, it’s no problem. Our Customer Excellence team will be happy to help so you can leave it with us!
We understand how important dependable delivery is to our customers; it can make the difference between hitting or missing deadlines and winning or losing business. Our multi-temperature delivery vehicles have the capability to deliver your entire order at a time that suits you and you can be assured that your order will arrive on time without fail. Whatever the weather – you can leave it with us!
Whether you require analysis of your current menu or full menu planning, our Executive Chef, Steve Shore is on hand to support you. Steve can provide advice on everything from calorie counts to nutritional & allergen labelling and even provide your with tips on cost reduction.
Everything your restaurant needs
We’re proud to offer a choice of over 3,000 products available for next day delivery. If you can’t find what you’re looking for or you require something very specific, it’s no problem. Our Customer Excellence team will be happy to help so you can leave it with us!
We offer complete menu support & advice
Whether you require analysis of your current menu or full menu planning, our Executive Chef, Steve Shore is on hand to support you.
We can help you with menu costing & budgeting
Calculating food costs can be a time consuming task, but staying on budget and calculating your finances will ultimately save time, money and prevent unnecessary waste. Whether it is small changes to your menu, recipes or trying out our freshly prepared range. Our Executive Chef Steve Shore is on hand to provide advice and guidance on budgeting and managing costs without compromising on taste or quality.
Nutrition & allergen support and advice
In recent years people have become much more health-conscious and aware of their food choices. Additionally, there has been a considerable rise in food allergies and the requirement for ‘free from’ options. Sometimes healthy food is not just a personal choice, but a necessity. Our Executive Chef Steve Shore will be able to guide and advise you on current legislation whilst providing you with ideas on how you can create delicious, healthy alternatives for your customers.
Bespoke menus tailored to your requirements
Whether you are looking to give your menu a boost, take advantage of in-season buying or offer your customers more plant-based dishes. Our Executive Chef Steve Shore will work with you to understand you business requirements and the needs of your customers before supporting you with menu development, planning and product innovation enabling your business stay on trend and within budget.
Discover our Featured Recipes
From starters to desserts, fine dining to sides and sauces. Our Executive Chef Steve Shore has created a range of exciting and innovative menu ideas and recipe collections.
Arthur David’s Distribution Area
We delivery 6 days a week to over 3000 happy customers across the West Country. Find out if we deliver in your area, who your local sales rep is and how to get in touch.
View our Ingredients & Fine Foods brochure
Our extensive range of ingredients and fine foods offer everything you need to create spectacular dishes.