We source deli items from the far flung farms of Europe to deepest, darkest Dorset, all to compliment your menus
Our love of cold meats, smoked fish and antipasti keeps us constantly refreshing and topping up our deli options. Whether its ready to eat or ready to prep’ we’ve sourced deli items from the far flung farms of Europe and deepest, darkest Dorset, all to compliment your menus – leave it with us.
Award winning supplier of smoked and cured meats, Taste of the Lakes, incredibly still uses many Saxon traditions for smoking products. They source as many ingredients within a 30 mile radius of their production site as is possible and take such pride in their products and their service that we consider them a truly choice partner.
While some of our partners draw on practises of the past in the UK others brought their techniques with them from the continent. The Real Olive Company became our primary olive supplier in 2020 when our partnership blossomed over 100% recyclable packaging, their proximity to us in Bristol and of course the passion with which they produce the finest olives, bursting with mediterranean sunshine!
You can view our current Fine Foods Brochure here
Product listing here…