Location & Area Managers
Use the interactive map below to view our distribution area and who will become your Area Manager.
Proudly supporting and supplying the West Country food sector for over 60 years
Find your dedicated Area Manager
Select your area on the map below to reveal your Area Manager and their contact details.
Dominic Lewis
South, Mid and West Wales. Includes; Tenby, Carmarthen, Builth Wells, Leominster, Brecon, Abergavenny, Newport, Cardiff and Swansea.
Austin Stephens
Wye Valley, Malverns and Worcestershire. Includes; Hereford, Ross-on-Wye, Lydney and Chepstow.
James Dunkerton
Mid Wiltshire, Cotswolds and Oxfordshire. Includes; Royal Leamington Spa, Banbury, Moreton-in-Marsh, Oxford, Marlow, Henley, ReadingDicot, Malmesbury, Stroud and Cheltenham.
Steve Baker
Mid Wiltshire, West London, Surrey, South Downs, New Forest and South Coast. Includes; Swindon, Basingstoke, Windsor, Richmond, Guildford, Crawley, Portsmouth, Southampton, Bournemouth, Andover, Winchester and Marlborough
Austin Stephens
Bath&NE Somerset and Wiltshire. Includes; Bath, Chippenham, Devizes, Amesbury, Salisbury, Warminster, Trowbridge and Frome.
Simon Harvey
Bristol and North Somerset. Includes; Bristol and surrounding area, Nailsea.
Steve Yard
Somerset, West and South Wiltshire. Includes; Radstock, Shepton Mallet, Shaftesbury, Sturminster, Wincanton, Somerton, Glastonbury and Wells.
James David
North Somerset and Quantocks. Includes; Chew Magna, Weston, Bridgwater, Taunton, Dulverton, Porlock and Burnham.
Andy Moore
South Somerset, Dorset and Devon. Includes; Yeovil, Dorchester, Weymouth, Lyme Regis, Exeter, Plymouth, Okehampton, Bideford, Barnstaple and Tiverton.
Craig Tamblyn
West Midlands. Includes; Birmingham, Coventry, Worcester.
Clayesmore School – Dorset
Nick Church, Catering Manager
Arthur David are proud to work in partnership with such a values-driven and prestigious school. Our partnership began in 2005 and they say that they would recommend Arthur David to anyone – in their own words to a prospect ‘go for it!”
We know that the highest priority for a catering manager in an educational setting is quality produce, followed closely by competitive pricing – and we continually meet these needs order after order.
Clayesmore School is a school founded in 1896 on values. Yes to the academic subjects and yes to the sporting prowess but Founder Lex Devine believed that children deserved an all-round education. It’s no surprise then that when Clayesmore finds partners whose values match their own they form strong and long lasting relationships.
Nick Church, catering manager adds “We were lucky enough to be shown around the depot in March and I was surprised with the scale of their operation and were impressed with how incredibly professional and organised they are. We have a great working relationship with our rep, Steve Baker, who is always on hand to help out, if needed.
The customer excellence team are of a gold standard, and with a higher customer to account manager ratio than any of their competitors.
If anything has been forgotten in our order, Arthur David will rectify it straight away. Likewise, if we need a certain product that day they will bring it to us, despite being over an hour away!
Arthur David have always been very reliable. Nothing is a problem and our needs are always dealt with quickly and professionally.
We look forward to many more years together, feeding young minds and tummies!”