Ingredients:

• Heritage Tomatoes (Code 35071)
• Fresh Garlic
• Round Shallots
• Granulated Sugar
• Goats Cheese Log
• Rolled Puff Pastry
• Fresh Basil Oil

Method:

1. For the fondue – braise the heritage tomatoes, garlic and shallots with a little sugar until cooked down to a thick pulp, once formed put through a sieve to remove excess juice.
2. Slice the goats cheese.
3. Roll out the puff pastry and cut into a rectangle pillow, bake until golden brown.
4. To assemble, cut the puff pastry in half, layer with tomato fondue, goats cheese and sliced tomatoes.
5. Put through the oven for 2-3 minutes to soften the goats cheese.
6. Finish with a drizzle of fresh basil oil and micro shoots.