Smoky Harissa Peanut Burgers - Vegan

Hearty, fresh, crunchy and sweet...these Moroccan flavoured vegan burgers will seriously hit the spot!

Smoky Harissa Peanut Burgers – Vegan

Makes 4 Patties


  • 1/2 can of Chickpeas 
  • 1/4 cup of Cooked white quinoa 
  • 1/3 cup Onion (diced) 
  • 1/8 cup Yumello Smoky Harissa Peanut Butter (order code: 17078)
  • 1/4 cup Salted peanuts (crushed) 
  • 1 tbsp Soy sauce or Tamari 
  • 1 teaspoon Chilli garlic sauce 
  • 1 tbsp Brown sugar 
  • Pinch of Sea salt 

For serving (optional):

  • Burger buns 
  • Yumello Smoky Harissa Peanut Butter
  • Red onion (thinly sliced) 
  • Carrots (thinly sliced) 
  • Fresh coriander


  1. Preheat the oven to 190 degrees (fan). 
  2. Lightly grease a baking sheet on a baking tray. 
  3. In a large mixing bowl, roughly mash the chickpeas with a fork (do not mash to smooth, the added texture of the chickpeas makes it delicious). 
  4. Add the cooked quinoa, diced onion, peanut butter, crushed peanuts, tamari or soy sauce, chilli garlic sauce, brown sugar and a pinch of sea salt. 
  5. Stir to combine and adjust seasonings as needed. If the the mixture is too wet to form into patties, add more ground peanuts.
  6. Shape the patties from the mixture, place on the greased baking sheet and press down slightly to make them flat (remember to keep a nice thickness).
  7. Bake for 20 minutes, carefully flip then bake for 15-20 minutes more.
  8. Serve on the burger buns with some thinly sliced carrots, onions, and a lather of peanut butter. Sprinkle with coriander, top the bun and ta dah!