Proudly supporting and supplying the West Country food sector for over 60 years.
Discover seasonal recipes for every occasion
Arthur David’s Development Kitchen – recipes created by our executive chef Steve Shore for you and your customers.
How to become a customer
Our passion is to help you deliver an amazing food experience. So, if you’d like to work together, simply fill out our online form.
Celebrate Christmas with Arthur David
Our brand-new Christmas Brochure is here, packed with festive inspiration, chef’s tips, and everything you need to plan your menus.
What we deliver
All of our products are well considered and individually chosen to meet the needs of our rightfully picky customers. Our suppliers are selected based on quality, availability and location – and they need to get us!
Why choose us?
Everything Your Business Needs
Championing Local Suppliers
Delivering to the West Country
Dependable and Reliable Service
Fast and Efficient Delivery
How we can support your business
We know it takes more than ingredients to get food businesses cooking, which is why we go the extra mile. So much so, we’re proud to say that we have the highest colleague to customer ratio in our industry in the UK.
How We Can Help
We will do all we can to make your lives easier.
Distribution & Logistics
We deliver 6 days a week, to over 2,500 customers across the West Country.
Location & Area Managers
View our coverage and find your area manager.
Pumpkin Gnocchi
Supporting the next generation
Young Chef of the Year supported by Arthur David
Have you discovered our Freshly Prepared range?
Save time & money without compromising on flavour with our Freshly Prepared range.
Bring something bold to the table 🍞
Rooted in Gloucestershire with over 100 years of artisan baking, Hobbs House Bakery knows a thing or two about great bread.
Two new sourdoughs have joined the Arthur David range:
🌶️ Harissa Sourdough – bold and aromatic, with the distinctive warmth and depth of harissa.
✨ Turmeric & Chilli Sourdough – vibrant in colour, full of flavour and made to stand out.
Perfect for sharing boards, alongside soups and starters, or simply as something a little different for the bread basket.
Available all year round. Order online or speak to the team to find out more.
THIS WEEK’S DEALS ⬇️
New lines, returning favourites and fresh autumn picks are all in this week’s Weekly Deals.
First introduced in our Christmas brochure, our new La Tua fresh pastas and TRUEfoods stocks aren’t just for Christmas – they’re available all year round and ready to work across your menus.
Discover four new La Tua pastas, including Wild Boar and Aubergine Parmigiana Tortelloni, alongside new TRUEfoods Chicken, Beef and Veal Stocks.
Plus, Confit Duck Legs are back on deal, with Pickling Onions and Cox Apples completing this week’s fresh offering.
👉 Swipe to discover the range, then order online or speak to our team.
#ArthurDavid #FoodWithService #WeeklyDeals #NewProducts #ChefInspiration #Foodservice
Who doesn`t love a good back story? And Somerset Charcuterie have one you won`t forget in a hurry 🍺
Pick from Somerset Cider Chorizo, Black Pepper & Garlic Salami, Coppa, and more 😋
No grazing board is complete without Somerset Charcuterie. The essential addition for any table to add a distinctly local flavour.
Order yours today and bring a little West Country character.
There’s a reason burnt butter keeps finding its way onto menus. 🧈
Take butter a little further and those browned milk solids bring something completely different – rich, nutty, toasted flavour that works across both savoury and sweet dishes.
Think roasted celeriac with burnt butter and capers. Filled pasta with sage and Parmesan. Fish finished with lemon and herbs. Or take it into desserts with apple, pear, caramel or chocolate.
One simple technique. A lot of menu potential.
What are you pairing it with?
🍔 What makes a great burger even better?
The right bun. Plenty of cheese. Something crunchy. And a sauce that brings it all together.
For National Burger Day, we`re serving up a little inspiration to help you build something worth putting on the menu.
From brioche buns and speciality cheeses to pickles, slaws, sauces and all the finishing touches, we`ve got the ingredients covered.
Explore our full range online or speak with our team.
#NationalBurgerDay #ArthurDavid #FoodWithService #ChefInspiration #BurgerMenu
It’s not always the headline ingredient that makes the biggest difference. 👨🍳
From the texture of a sauce to the perfect set, aeration or rise, some of the hardest-working ingredients in the kitchen are also some of the smallest.
We’re going beyond produce and opening up The Chef’s Toolkit – taking a closer look at a few of the specialist ingredients you might not realise are available from Arthur David.
Xanthan gum. Agar agar. Soy lecithin. Bronze leaf gelatine. Glucose syrup. Fresh yeast.
Small ingredients. Big difference.
And there’s plenty more to discover…
Explore the range online or speak to our team.
Discover the story behind the pasta🍝
From humble beginnings at Borough Market to becoming one of the UK’s leading fresh pasta makers.
For 20 years, La Tua Pasta has stayed true to the same values: quality, authenticity and passion🙌
Explore the range we offer by searching ` La Tua ` online today, or speak to our team to find out more.
THIS WEEK’S DEALS ⬇️
Some of our newest lines have made it into this week’s Weekly Deals 👀
First introduced in our Christmas brochure, these new additions aren’t just for the festive season – they’re available all year round and ready to work across your menus.
From rich Duck, Pig & Ham and Pig & Ham Rillettes to premium charcuterie, slow-cooked classics and fresh seasonal produce, there’s plenty to discover this week.
👉 Swipe to explore the range, then order online or speak to our team.
#WeeklyDeals #NewProducts #ChefInspiration #Foodservice #ArthurDavid
We have lots of exciting new content on the way🤩
We have 23 new lines which are perfect for all year round, as well as for your Christmas planning⭐️
Featuring Somerset Charcuterie, TRUEfoods, La Tua and many more…
Watch out for new inspiration on our page very soon👀
🍂 Seasonal favourites are back!
Piccolo Parsnips & Tricolour Chantenay Carrots have landed and are ready to bring plenty of colour and flavour to your autumn and winter menus.
Perfect for roasting, glazing or serving as a seasonal side. 🥕✨
Order yours now!
🎄 23 NEW LINES HAVE LANDED FOR CHRISTMAS
From artisan fresh pasta and Somerset charcuterie to chef-quality stocks, bakery and premium centrepieces, there’s plenty new to discover for Christmas 2026.
We’ve brought together 23 new lines, along with menu ideas, pairings and simple ways to make them your own.
Whether you’re planning festive starters, sharing boards, mains or something sweet, there’s plenty to inspire your Christmas menu.
👉 Discover all 23 new lines here: https://arthurdavid.co.uk/our-company/fresh-off-the-press/23-new-lines-for-christmas-2026%f0%9f%8e%84/
NEW FROM SOMERSET CHARCUTERIE
We’re bringing a little more Somerset to the menu with four new lines from Somerset Charcuterie.
Made by hand in Somerset, their award-winning charcuterie combines traditional European curing methods with quality local ingredients and plenty of West Country character.
✨ Somerset Cider Chorizo Sliced
✨ Fennel Salami Sliced
✨ Black Pepper & Garlic Salami Sliced
✨ Coppa Sliced
Ideal for festive sharing boards, starters, small plates, antipasti and more.
👉 Swipe to discover the new range.
Speak to the team to find out more.
