Proudly supporting and supplying the West Country food sector for over 60 years.
Discover seasonal recipes for every occasion
Arthur David’s Development Kitchen – recipes created by our executive chef Steve Shore for you and your customers.
How to become a customer
Our passion is to help you deliver an amazing food experience. So, if you’d like to work together, simply fill out our online form.
View our Ingredients & Fine Foods range brochure here!
From adventurous cafes with limited storage to lavish hotels & restaurants with brave menus and manufacturers with no time to chop – we’ve got you covered. Leave it with us.
What we deliver
All of our products are well considered and individually chosen to meet the needs of our rightfully picky customers. Our suppliers are selected based on quality, availability and location – and they need to get us!
Why choose us?
Everything Your Business Needs
Championing Local Suppliers
Delivering to the West Country
Dependable and Reliable Service
Fast and Efficient Delivery
How we can support your business
We know it takes more than ingredients to get food businesses cooking, which is why we go the extra mile. So much so, we’re proud to say that we have the highest colleague to customer ratio in our industry in the UK.
How We Can Help
We will do all we can to make your lives easier.
Distribution & Logistics
We deliver 6 days a week, to over 2,500 customers across the West Country.
Location & Area Managers
View our coverage and find your area manager.
Pumpkin Gnocchi
Supporting the next generation
Young Chef of the Year supported by Arthur David
Have you discovered our Freshly Prepared range?
Save time & money without compromising on flavour with our Freshly Prepared range.
Sides are doing more than ever on menus right now 👇
Loaded, shareable, and built to sell – and these NEW Marco Pierre White Retro Tater Tots fit straight in.
Crispy, consistent and easy to serve.
With summer trade and the World Cup coming up, this is one to get on the menu☀️
The side that always sells.
Code: 35241
Burgers are still doing the heavy lifting on menus🍔 – so this week we’ve made it simple 👇
From bun to finish, these WEEKLY DEALS are built to help you serve faster, keep consistency high and add value to every plate.
Built for service.
Selected lines. Limited availability.
Order online now or speak to Customer Excellence.
This Easter, 340 young people were supported through Break Free 💛
Meals. Activities. A safe place to belong.
We’re proud to support @commofpurpose and the incredible work they do — helping young people build confidence, friendships and new experiences during the school holidays.
Every pink sack of Koffmann’s potatoes = £1 donated 👇
#communityofpurpose #bristolcharity #charitysupport
New sauces have landed🔥
Say hello to Pesto Mayo 🌿, Hot Honey🔥 and Green Goddess 🥑 – three bold new sauces made to take your favourites to the next level.
Dip it. Drizzle it. Load it up.
Available now – order yours today📲
Not all cheese is created equal. Taste the difference.
– Ivy’s Reserve Vintage Cheddar (18101)
– Ivy’s Reserve Somerset Red (18100)
Built for menus that value flavour, consistency, and something worth talking about.
Free samples available — try it in your kitchen and see the difference.
👉 Speak to your Account Manager or Customer Excellence
Spring Specials 🌱
This week we’re focusing on two seasonal favourites – Cornish New Potatoes & Heritage Tomatoes 🥔🍅
Perfect for spring menus, lighter dishes and fresh seasonal specials.
Simple produce. Exceptional flavour.
Available now as part of this week’s deals, get in touch with your Account Manager or our Customer Excellence team today🙌
Safer. Cleaner. Built for busy kitchens.
Speedwrap Pro helps you reduce waste, improve hygiene and work more efficiently — every day.
Buy any 2 refill packs and get a FREE dispenser🤩
Speak to your Account Manager or our Customer Excellence Team today!!
Offer ends on 30/04/26
Bank Holiday is nearly here – We’ve got your deliveries covered!
✔ Monday 4th May – Delivering
✔ Monday 25th May – Delivering
Order ahead, stay stocked, and keep service running smoothly.
Need anything? Your Account Manager and our Customer Excellence team are here to help.
What chefs are putting on their menus right now 👇
From short-season highlights to fresh seasonal lines, our Passion for Produce range is built to help you create standout specials.
This week’s picks include:
🍄 Morels — short season, high impact
🌿 Monk’s beard — in season now
🧄 Wet garlic — fresh crop, full of flavour
🍋 Unwaxed lemons — bright, clean citrus
In season now — ready to elevate your menu.
Sun’s out — strawberries go on the menu 🍓.
We’ve launched next week’s deals early so you can get ahead for the weekend.
Everything you need for quick, high-margin desserts.
Selected lines. Limited availability. Order now.
Wye Valley Purple Asparagus is here – a short season worth making the most of.
Sweeter, more tender, and naturally vibrant 🤩
Ideal for elevating spring specials and adding real menu appeal.
Secure yours today with code: 26128
On Saturday 18th April, over 1,300 riders took to the roads for the annual Tour de Bristol, raising vital funds for St Peter’s Hospice and Arthur David was proudly there every step of the way🩵
As Strategic Partners for the Tour for the third year running, we are proud to be supporting this incredible event by supplying three feed stations with fruit, snacks and plenty of other goodies🍌
Seeing the community come together in such a powerful way is exactly why we continue to support Tour de Bristol year after year. This event isn’t just a bike ride. It’s a celebration of kindness, resilience and community spirit and we’re incredibly proud to be part of it🙌
