Proudly supporting and supplying the West Country food sector for over 60 years.
Discover seasonal recipes for every occasion
Arthur David’s Development Kitchen – recipes created by our executive chef Steve Shore for you and your customers.
How to become a customer
Our passion is to help you deliver an amazing food experience. So, if you’d like to work together, simply fill out our online form.
Celebrate Christmas with Arthur David
Our brand-new Christmas Brochure is here, packed with festive inspiration, chef’s tips, and everything you need to plan your menus.
What we deliver
All of our products are well considered and individually chosen to meet the needs of our rightfully picky customers. Our suppliers are selected based on quality, availability and location – and they need to get us!
Why choose us?
Everything Your Business Needs
Championing Local Suppliers
Delivering to the West Country
Dependable and Reliable Service
Fast and Efficient Delivery
How we can support your business
We know it takes more than ingredients to get food businesses cooking, which is why we go the extra mile. So much so, we’re proud to say that we have the highest colleague to customer ratio in our industry in the UK.
How We Can Help
We will do all we can to make your lives easier.
Distribution & Logistics
We deliver 6 days a week, to over 2,500 customers across the West Country.
Location & Area Managers
View our coverage and find your area manager.
Pumpkin Gnocchi
Supporting the next generation
Young Chef of the Year supported by Arthur David
Have you discovered our Freshly Prepared range?
Save time & money without compromising on flavour with our Freshly Prepared range.
Beyond the cheese board. 🧀
Chutneys, jams and relishes can do so much more than sit alongside a wedge of cheese.
A simple way to add depth, contrast and extra flavour to your menus.
Explore the range and find your next pairing👨🍳
The October Produce Report is here!
Discover the latest seasonal produce updates, from changing fruit and vegetable availability to the autumn squashes and pumpkins making their way into season.
Plus, find inspiration for making the most of autumn produce on your menus🍂
Follow the link below to read the report:
🖇️https://arthurdavid.co.uk/our-company/fresh-off-the-press/the-produce-report-october-2026/
A showcase of Arthur David, Hallatrow & Hillside Farm.
In loving memory of Diane David, who sadly passed away eight years ago today. 🌹
Directed & filmed by @thisis.dynasty
A proper roast is all about the details 🍽️
From the perfect cut of meat to rich gravy, classic sauces and all the trimmings, our weekly deals have your roast dinner essentials covered.
Stock up for your Sunday service and make every plate count.
Order Online today or speak to our team⭐
Get inspired for the festive season with La Tua Pasta🎄🍝
Our Development Chef, Steve, takes a closer look at some of the new La Tua pasta varieties featured in our Christmas brochure, with plenty of inspiration for your festive menus.
Keep an eye out for part two, where Steve shows us how he’d cook them to make the most out of a 1kg pack👨🍳👀
5 festive food trends worth putting on the menu 🎄
Christmas menus don`t have to mean reinventing everything.
From giving familiar favourites a fresh twist to sharing, provenance and clever convenience, we`ve picked out five trends to inspire festive menus this year – with practical ideas for making them your own.
Take one trend. Make it yours. ✨
👉 Read the full article https: //arthurdavid.co.uk/our-company/fresh-off-the-press/christmas-food-trends-2026-%f0%9f%8e%84/
Think celeriac is just for soup? Think again.
This underrated root veg can bring plenty of flavour and texture to a menu, from crispy rösti and golden wedges to silky purées and charred slices😋
Earthy, versatile and made for autumn menus, celeriac is one to experiment with this season.
Get creative with celeriac, and explore our other products too 👨🍳
Order now with code 682
A closer look at some of the seasonal produce in our Passion for Produce range. 🍂
From earthy chervil root and fragrant quince to long aubergines, chanterelles and girolles – fresh ingredients to bring something different to your menu.
Explore the range and order now.
https://www.arthurdavidonline.co.uk/shop?dept=11
This National Curry Week, take curry flavours beyond the bowl🌶️
From curried croquettes and masala-loaded fries to spiced flatbreads, Indian-inspired brunch dishes and curry pies, there are plenty of ways to bring bold, aromatic flavours into the menu.
Whether you’re building a classic curry or putting a new spin on familiar dishes, order all your curry flavour essentials from us – from spices and pastes to fresh produce and more.
Explore the range and get creative in the kitchen.
🌶️ National Curry Week is here, and so are our weekly deals!
Whether it’s a classic curry, something a little more creative, or simply adding a touch of spice to your menu, we’ve got the essentials covered.
From Madras, Tandoori and Korma pastes to coconut, chutneys, rice and fresh veg, stock up on this week’s deals and get your curry game sorted. 🍛
Explore the deals and order now!
https://www.arthurdavidonline.co.uk/shop?sp=29
What do you actually do with kohlrabi?
Crisp, versatile and full of potential, kohlrabi can be charred, pickled, roasted, shredded or shaved raw🥗
A simple ingredient with plenty of options, an easy way to add texture, freshness and flavour to the menu.
Explore the possibilities with kohlrabi : 513
Some partnerships just rise to the occasion. 🍞
This National Bread Month, we’re celebrating brilliant bread – and a partnership that’s been going strong for more than 15 years.
Arthur David and Hobbs House Bakery have worked together to bring their brilliant breads and bakery products to customers across the West Country and beyond.
From everyday favourites to something a little different, we’ve picked out a few of our Hobbs House favourites to celebrate.
Swipe to see what made the cut 👉
Now we want to hear yours – what’s your Hobbs House favourite?
