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In recent years, the organic food market has seen substantial growth, with more consumers opting for products labelled as organic despite their higher price tags. 💸

This trend raises a crucial question: Is organic food really worth the extra cost? 🥕

We dive right into it in our recent Article on our website 👀

 Let us know your thoughts ⤵️
16th June 2024 - the one day of the year where Dad gets to sit back, relax, and bask in the glory of his amazing jokes! 😆

While specific statistics on the number of people dining out on Father’s Day vary from year to year, it is often considered to be one of the busiest days of the year for restaurants across the UK, with many choosing to dine out to celebrate the occasion! 

Check out our recent Fathers Day Feature & our top products in this edition of Flavours Magazine ⤵️

The countdown is ON ⏰

photo credits: @chef.essential
𝐃𝐑𝐔𝐌 𝐑𝐎𝐋𝐋 𝐏𝐋𝐄𝐀𝐒𝐄 🥁 we are super excited to have Wye Valley Gooseberries in stock! 🤩 

The rebellious little green gems of the fruit world! Tart, tangy and full of personality, they are the perfect addition to any summer dish 🍽️👌🏼 

They may be small, but they pack a punch! 😍

Order yours today using code 15027 📲 

Don’t forget to check out our freshly picked highlights for this month in our latest edition of Flavours Magazine (link in bio ⬆️) 

#summerfruit #wyevalleyproduce #gooseberries #packapunch #passionforproduce #leaveitwithus #foodwithservice
Our final supplier spotlight for this week is the wonderfully vegan @movingmountainsfoods 😍🌱 

Last week we were lucky enough to have the Moving Mountains team here to visit & they didn’t let us down with the goods 😋 

Plant-based beef & pork that you wouldn’t believe isn’t meat make up their delicious burgers and award winning sausages & they are available to order now 🍔🌭 

Thank you for sharing with us! 👏🏼 

MM Burgers - 20 x 113g - 4291
MM Sausages - 2kg/approx.50 - 33468
𝐖𝐡𝐞𝐧 𝐍𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐁𝐁𝐐 𝐖𝐞𝐞𝐤 & 𝐁𝐫𝐢𝐭𝐢𝐬𝐡 𝐓𝐨𝐦𝐚𝐭𝐨 𝐅𝐨𝐫𝐭𝐧𝐢𝐠𝐡𝐭 𝐜𝐨𝐦𝐞 𝐭𝐨𝐠𝐞𝐭𝐡𝐞𝐫 😍

No BBQ is complete without some beautiful sides, & a summer pasta salad with Isle of Wight Tomatoes is the perfect addition to any banquet in the sunshine 🌤️

You can read more about these Juicy Tomatoes 🍅 in our latest edition of Flavours Magazine 🔥

𝘔𝘪𝘹𝘦𝘥 𝘏𝘦𝘳𝘪𝘵𝘢𝘨𝘦 𝘛𝘰𝘮𝘢𝘵𝘰𝘦𝘴 3𝘬𝘨 - 35147

#pastas #summerpasta #readmore #recipe #isleofwight #nationalbbqweek #tomato #bestsummerever #bbq #cuisine #britishtomatofortnight #arthurskitchen #pastasalad #leaveitwithus #recipeinspiration #menuinspo #foodwithservice

Tonight all orders placed after 6pm must be through our Online Ordering platform!! 🖥️📲

If you haven’t registered yet, don’t worry! You can register online here 👇 

#register #onlineordering #registeronline #announcement #leaveitwithus

The weekend is here & while we pray for a sunny one, we’re brightening your feed with just a snippet of the fresh produce on offer at Arthur David HQ! 😍

Don’t forget from this Sunday 2nd June, all orders will need to be placed online after 6pm ⏰ if you haven’t yet registered for an online account, get in touch 📲 

Or register here: 🔗 

Have the best weekend everyone 🫶🏻
In Britain, it’s fair to say we love Tomatoes. We eat around 500,000 tonnes of them every year! 🤯🍅

Want a quick & simple way to enjoy this national treasure? Head over to Arthur's Kitchen to see this simple Tomato & Halloumi Toast with Mint Pesto! 

You're welcome 😉

 #ingredient #recipes #newrecipe #dailyfoodfeed #nationaltreasure #instaeats #yummyfood #foodshare #britain #instafood #finedining #love #pesto #instarecipes #enjoy #cookingwithlove #headspace #tomato #arthurskitchen #foodspotting #cuisine #foodoftheday #britishtomatofortnight

From 27th May - 9th June 2024, we mark peak tomato season in the UK 🇬🇧 a celebration of vibrant, juicy goodness of locally grown tomatoes!

Keep an eye on our website & social channels for upcoming recipes & stock insights. The perfect time to enjoy the best of British flavours 😍 

#supportlocal #farmfresh #britishtomatofortnight #twoweeksoftomatoes #leaveitwithus #isleofwighttomatoes #heritagetomatoes #peakseason #hellosummer #foodwithservice #passionforproduce