Sometimes, a dish just needs acidity. 🥒

Pickling is a simple way to bring balance, contrast and crunch – from cucumber and onion with burgers to fennel with fish, or chilli and radish across small plates.

With so much produce lending itself to pickling, there are plenty of ways to bring a little acidity to the menu.

Looking for ingredients or a little menu inspiration? Speak to our team.

Build Better Soups🥣

A great soup starts with the right base, but it’s the finishing touches that really make it stand out.

From quality stock and layers of flavour to texture, freshness and the perfect finishing oil – small additions can make a big difference.

Swipe through for a few simple ways to take your soups further➡️

Order all of your premium ingredients with us today Online, or get in touch with out team for further inspiration.

#Chefs #ChefTips #SoupSeason #MenuInspiration #Foodservice

Bring something bold to the table 🍞

Rooted in Gloucestershire with over 100 years of artisan baking, Hobbs House Bakery knows a thing or two about great bread.

Two new sourdoughs have joined the Arthur David range:

🌶️ Harissa Sourdough – bold and aromatic, with the distinctive warmth and depth of harissa.
✨ Turmeric & Chilli Sourdough – vibrant in colour, full of flavour and made to stand out.

Perfect for sharing boards, alongside soups and starters, or simply as something a little different for the bread basket.

Available all year round. Order online or speak to the team to find out more.

THIS WEEK’S DEALS ⬇️

New lines, returning favourites and fresh autumn picks are all in this week’s Weekly Deals.

First introduced in our Christmas brochure, our new La Tua fresh pastas and TRUEfoods stocks aren’t just for Christmas – they’re available all year round and ready to work across your menus.

Discover four new La Tua pastas, including Wild Boar and Aubergine Parmigiana Tortelloni, alongside new TRUEfoods Chicken, Beef and Veal Stocks.

Plus, Confit Duck Legs are back on deal, with Pickling Onions and Cox Apples completing this week’s fresh offering.

👉 Swipe to discover the range, then order online or speak to our team.

#ArthurDavid #FoodWithService #WeeklyDeals #NewProducts #ChefInspiration #Foodservice

Who doesn`t love a good back story? And Somerset Charcuterie have one you won`t forget in a hurry 🍺

Pick from Somerset Cider Chorizo, Black Pepper & Garlic Salami, Coppa, and more 😋

No grazing board is complete without Somerset Charcuterie. The essential addition for any table to add a distinctly local flavour.

Order yours today and bring a little West Country character.

There’s a reason burnt butter keeps finding its way onto menus. 🧈

Take butter a little further and those browned milk solids bring something completely different – rich, nutty, toasted flavour that works across both savoury and sweet dishes.

Think roasted celeriac with burnt butter and capers. Filled pasta with sage and Parmesan. Fish finished with lemon and herbs. Or take it into desserts with apple, pear, caramel or chocolate.

One simple technique. A lot of menu potential.

What are you pairing it with?

🍔 What makes a great burger even better?

The right bun. Plenty of cheese. Something crunchy. And a sauce that brings it all together.

For National Burger Day, we`re serving up a little inspiration to help you build something worth putting on the menu.

From brioche buns and speciality cheeses to pickles, slaws, sauces and all the finishing touches, we`ve got the ingredients covered.

Explore our full range online or speak with our team.

#NationalBurgerDay #ArthurDavid #FoodWithService #ChefInspiration #BurgerMenu

It’s not always the headline ingredient that makes the biggest difference. 👨🍳

From the texture of a sauce to the perfect set, aeration or rise, some of the hardest-working ingredients in the kitchen are also some of the smallest.

We’re going beyond produce and opening up The Chef’s Toolkit – taking a closer look at a few of the specialist ingredients you might not realise are available from Arthur David.

Xanthan gum. Agar agar. Soy lecithin. Bronze leaf gelatine. Glucose syrup. Fresh yeast.

Small ingredients. Big difference.

And there’s plenty more to discover…

Explore the range online or speak to our team.

Discover the story behind the pasta🍝

From humble beginnings at Borough Market to becoming one of the UK’s leading fresh pasta makers.

For 20 years, La Tua Pasta has stayed true to the same values: quality, authenticity and passion🙌

Explore the range we offer by searching ` La Tua ` online today, or speak to our team to find out more.

THIS WEEK’S DEALS ⬇️

Some of our newest lines have made it into this week’s Weekly Deals 👀

First introduced in our Christmas brochure, these new additions aren’t just for the festive season – they’re available all year round and ready to work across your menus.

From rich Duck, Pig & Ham and Pig & Ham Rillettes to premium charcuterie, slow-cooked classics and fresh seasonal produce, there’s plenty to discover this week.

👉 Swipe to explore the range, then order online or speak to our team.

#WeeklyDeals #NewProducts #ChefInspiration #Foodservice #ArthurDavid

🍂 Seasonal favourites are back!

Piccolo Parsnips & Tricolour Chantenay Carrots have landed and are ready to bring plenty of colour and flavour to your autumn and winter menus.

Perfect for roasting, glazing or serving as a seasonal side. 🥕✨

Order yours now!