Proudly supporting and supplying the West Country food sector for over 60 years.
Discover seasonal recipes for every occasion
Arthur David’s Development Kitchen – recipes created by our executive chef Steve Shore for you and your customers.
How to become a customer
Our passion is to help you deliver an amazing food experience. So, if you’d like to work together, simply fill out our online form.
Celebrate Christmas with Arthur David
Our brand-new Christmas Brochure is here, packed with festive inspiration, chef’s tips, and everything you need to plan your menus.
What we deliver
All of our products are well considered and individually chosen to meet the needs of our rightfully picky customers. Our suppliers are selected based on quality, availability and location – and they need to get us!
Why choose us?
Everything Your Business Needs
Championing Local Suppliers
Delivering to the West Country
Dependable and Reliable Service
Fast and Efficient Delivery
How we can support your business
We know it takes more than ingredients to get food businesses cooking, which is why we go the extra mile. So much so, we’re proud to say that we have the highest colleague to customer ratio in our industry in the UK.
How We Can Help
We will do all we can to make your lives easier.
Distribution & Logistics
We deliver 6 days a week, to over 2,500 customers across the West Country.
Location & Area Managers
View our coverage and find your area manager.
Pumpkin Gnocchi
Supporting the next generation
Young Chef of the Year supported by Arthur David
Have you discovered our Freshly Prepared range?
Save time & money without compromising on flavour with our Freshly Prepared range.
🍕Serve freshly baked pizza with Virtue
Par-baked ambient products are helping kitchens save time, reduce waste and simplify service – without compromising on quality.
With no defrosting, no proving and no dough preparation, you can bake fresh in just a few minutes, making it easier to keep up with demand while improving efficiency and profitability.
Speak to our team or order online to discover the Virtue range🍕
#Foodservice #Hospitality #Bakery #ParBaked #ChefSolutions #KitchenEfficiency #ArthurDavid
Our new Farmhouse Cuisine range is now in stock, bringing hearty, traditional flavours to the table just in time for the festive season✨
– Rillette of Duck, Pig and Ham Gascony Style
– Slow Cooked Lamb Shank
– Rillette of Pig and Ham Gascony Style
These are perfect for creating comforting winter dishes, sharing boards and standout Christmas menus🎄
Order Online today or get in touch with our team
From breakfast to brunch, burgers to sharing plates, good bread belongs on every menu 🍞
Our range from Speciality Breads has something for every service, from crusty ciabatta and characterful sourdough to soft brioche, rosemary focaccia and fruity tea cake.
Whether you’re looking for a reliable sandwich roll, the perfect burger bun or something to elevate your bread basket, we’ve got plenty to choose from.
Swipe through the range and find your next bakery staple. 👆
Speak to our team or browse online ordering to discover more.
Back to school means busy kitchens, so make fruit prep one less thing to worry about🍍
Our freshly prepared fruit range is ready to use across breakfast buffets, desserts and snack options – from diced mango and pineapple to melon balls, citrus segments and classic fruit salad.
Less chopping, more consistency, and more time for the rest of your menu.
Browse the full freshly prepared fruit range online today🍎
Give afternoon tea a savoury twist🧀
From Hobbs House Bakery, our new Cheese & Chive Scones bring something a little different to the afternoon tea menu.
Made by the artisan bakery behind some of the breads and baked goods in our range, they’re a delicious savoury alternative to the classic – ready for chefs to make their own.
Think cream cheese and smoked salmon, whipped goat’s cheese and chutney, or simply served warm with butter.
Cheese & Chive – 33607
Plain – 33540
Sultana – 33587
Whether you’re keeping things classic or adding a savoury twist, explore the Hobbs House Bakery range online or speak to your Account Manager.
Fresh pasta, made the Italian way 🇮🇹
Four new lines from La Tua have landed at Arthur David.
Family-run since 2006, La Tua makes its award-winning fresh pasta from scratch in London, combining traditional Italian pasta-making with quality ingredients and generous fillings.
Swipe through to meet the new range👉
38144 Wild Boar Tortelloni
29139 Cavolo Nero Quadrotti
35274 Aubergine Parmigiana Tortelloni
35275 Tomato, Basil & Mozzarella Tortelloni
Speak to the team to find out more.
WEEKLY DEALS 👨🍳
Every kitchen needs the basics. This week, they`re on deal.
Stock up on the hardworking staples that keep service moving – from rice, pasta and chopped tomatoes to flour, oil, bouillon and more.
👉 Swipe to see this week`s Kitchen Essentials.
A little taste of Cornwall for your kitchen 🌊
From classic sea salt flakes and crystals to smoky finishes and flavour-packed pinch pots, the Cornish Sea Salt range brings a whole lot more than seasoning to the plate.
Whether you’re looking to add a delicate crunch, a hit of chilli, a touch of garlic or that unmistakable smoky finish, there’s plenty to explore.
Discover the range and find your next go-to seasoning for your menu.
🥄 One ingredient. Five ways.
Tahini might be a store cupboard staple, but its versatility makes it so much more than just a hummus ingredient.
Its rich, nutty flavour works across both sweet and savoury dishes, adding depth, creaminess and a little something extra to your menu. From sauces and dips to dressings, marinades and even desserts, there are plenty of ways to get creative with it👨🍳
Search “tahini” on our online ordering system to browse our options, or speak to our team to find out more.
Which White Lake cheese suits your menu? 🧀
Made in Somerset, White Lake Cheese brings together distinctive artisan cheeses with plenty of character – and plenty of possibilities for your menu.
Whether you’re looking for something fresh and vibrant, creamy and indulgent, brilliantly versatile or the perfect finishing touch, there’s plenty to discover.
Persian Gold
Glastonbrie
Tuppence
English Pecorino Fresco
From cheeseboards and sharing plates to salads, pasta and seasonal dishes, swipe through to find your match.
Explore the White Lake range online or speak to your Account Manager for menu inspiration.
Great dishes start with good foundations✨
We`re adding three TRUEfoods fresh stocks to the Arthur David range, giving chefs a versatile starting point for everything from sauces and reductions to soups, risottos and slow-cooked dishes.
Fresh Beef Stock – 4609
Fresh Chicken Stock – 5855
Fresh Veal Stock – 37164
Three kitchen staples, ready for chefs to make their own👨🍳
Available now. Explore the range online or speak to your Account Manager.
@truefoodsltd
How rich is a Rich Yolk egg? 🥚
Rich enough to top the yolk colour scale.
Measured using the Roche Yolk Scale, St. Ewe Rich Yolk Eggs are prized for their consistently deep golden yolks, delivering the colour, quality and visual appeal chefs look for across breakfast, bakery and pastry menus.
From silky hollandaise to golden custards and perfectly plated brunch dishes, a richer yolk helps every dish stand out with exceptional taste.
✨ Final week of our August promotion
📦 St. Ewe Rich Yolk Eggs (5 dozen cases)
🔖 Use code 27069 while stocks last.
Get in touch with our team or order online today.
@steweeggs
#St.Ewe #RichYolkEggs #ArthurDavid #Foodservice #ChefEssentials #ProfessionalChefs #Bakery #PastryChef #BrunchService #QualityIngredients #CornishProduce #Eggcellence