Behind every great festival are hundreds of people making it happen.

We`re proud to play our part, supporting festivals across the South West with the products and service needed to keep things moving.

Here`s to a great summer season ahead 🎪

Unwaxed lemons — a kitchen essential with brighter flavour, cleaner finish, and full citrus versatility 🍋

Did you know most lemons are coated in wax to extend shelf life and improve appearance? Unwaxed lemons keep things natural, making them ideal for zesting, preserving, dressing, finishing, and pastry work where pure citrus oils really matter.

Development Chef Steve Shore shares a few simple ways chefs can make the most of this sharp, vibrant ingredient across refined savoury dishes and desserts 👨🍳

Part of our Passion for Produce range.

Parsley Root – a chef’s favourite for adding subtle earthiness and elegant depth to seasonal plates 🌱

Delicate, aromatic, and naturally sweet, parsley roots bring balance and refinement across purées, slow roasts, broths, and produce-led Spring dishes.

Development Chef Steve Shore shares a few simple ways chefs can unlock the versatility of this understated ingredient for elevated specials and modern menu development 👨🍳

Part of our Passion for Produce range.
Code: 2107

Big things are rolling into the South West… 🚌🌱

Today we were filming with @theponyfarmbus — an inspiring initiative helping connect more children with food, farming and where it all begins.

This is just the start.
More coming soon 👀

#PonyFarmBus #FoodEducation #ArthurDavid #SouthWest

Monk’s Beard — a standout seasonal ingredient with a unique character on the plate 🌱

With its delicate, grassy flavour and succulent texture, monk’s beard brings freshness, versatility, and Spring menu appeal to produce-led dishes.

Development Chef Steve Shore shares a few simple ways chefs can make the most of the season with an ingredient built for refined specials and seasonal plates 👨🍳

Part of our Passion for Produce range.
Code: 31149

One ingredient. Endless seasonal specials 🌼

Courgette flowers bring colour, delicacy, and instant plate appeal to Spring & Summer menus – whether lightly fried, stuffed, or used to elevate small plates and starters.

Development Chef Steve Shore shares a few simple chef-to-chef ideas using one of the season’s standout ingredients.

Part of our Passion for Produce range.

Wye Valley white & purple asparagus — two standout seasonal ingredients with completely different character on the plate 🌱

From the delicate, earthy flavour of white asparagus to the sweeter, vibrant notes of purple, both bring freshness, versatility, and Spring menu appeal.

Development Chef Steve Shore shares a few simple ways chefs can make the most of the season with ingredients built for refined specials and produce-led dishes 👨🍳

Part of our Passion for Produce range.