Made from Shipton Mill flour, designed to keep your sandwiches fresher for longer in the fridge.
A gorgeously, moist and tasty loaf made with 100% spelt flour. Low in gluten and high in fibre, a healthy seeded loaf.
A true sourdough with 1.25kg of delicious chewy texture and flavorsome crust.
Sourdough, slightly sweet with an egg glaze and a sprinkle of sesame seeds. The ultimate roll for any burger.
Distinctive nutty taste with soaked malt wheat flakes, designed to keep your sandwiches fresher for longer in the fridge.
Made with the same sweet dough as the burger baps, great for hotdogs!
A delicious malted wheat roll.
Made with French flour using a two days levain process. Hand rolled in the traditional way and proved on wooded boards, then baked on the sole of the oven which gives the genuine French crust.
Just three ingredients; organic rye flour, sea salt and water. Wheat free, yeast free and dairy free. Popular with those on a wheat free diet. Twice voted organic loaf of the year.
A multi seeded bread, proved in cane baskets and baked on the sole of the oven, giving maximum flavour and texture.
Full of delicious figs and walnuts in a black treacle dough with a little rye sourdough.
Wonderful texture and flavour, lavishly baked in lashings of olive oil, pitted with rosemary and studded with sea salt. Great warmed before serving or cut horizontally for sandwiches.
Gorgeous white bloomer, sliced thick for great rustic sandwiches.
A beautifully handmade soft white bloomer, made with flour from Shipton Mill.
Traditional Italian bread made with orthodox ingredients and lashings of olive oil giving a delicate interior and a light crunchy crust.
An ancient Cornish recipe made with an overnight dough, with a fermented rice flour paste topping. Makes fantastic sandwiches.
A beautiful, delicious and authentic all butter brioche roll.
A white seeded roll with an overnight dough distinctive taste.
Seeds are a mix of; Sunflower, Linseed, Pumpkin and Poppy.
A lovely stoneground wholemeal roll with a mixed seed topping ; Sunflower, Linseed, Pumpkin and Poppy.
A lovely stoneground wholemeal roll.
A classic white roll, lightly floured for softness. Great for burgers.
Made with the same sweet dough as the Burger Bap, great for any hotdog.
Slightly sweet bun with a hint of sourdough, an egg glaze and a sprinkle of sesame seeds. The ultimate roll for a smaller sized burger!
Slightly sweet bun with a hint of sourdough, an egg glaze and a sprinkle of sesame seeds. The ultimate roll for any burger!
Made with overnight dough to give a wonderful flavour. A real Hobbs House classic and our most popular loaf, still made today, as it was by the old baker in the nearby Cotswold village of Sherston. Makes the best toast in the world!
Made with overnight dough to give a wonderful flavour. A real Hobbs House classic and our most popular loaf, still made today, as it was by the old baker in the nearby Cotswold village of Sherston.
A great white loaf for sandwiches and toast. Thick sliced giving 14+2 (ends) slices per loaf.
A great white loaf for every day use, made with just a handful of simple ingredients, with natural softness, good crust and a great flavour.
Great wholemeal bread for sandwiches and toast. Thick sliced giving 14+2 (ends) slices per loaf.
Stoneground 100% wholemeal flour, full of fibre with a low GI. A great tasting healthy loaf.
Great malted wheat bread for sandwiches and toast. Thick sliced giving 14+2 (ends) slices per loaf.
Soaked wheat and malt extract make this loaf so tasty. With great texture and perfect crust.
A rustic Loaf made over two days using the levain method with a crispy crust, proved in cane baskets and baked on the sole of the oven.
Sliced thick for great rustic sandwiches.
A beautifully handmade malted wheat bloomer.
