Fresh off the press
Young Chef of the Year👨🍳
Young Chef of the Year Competition 🍴 We recently visited Writhlington School for t...
Chinese New Year 2025
Chinese New Year falls on the 29th of January this year, each year it occurs on a different date ...
Valentines Day is coming up❤️
Guess what.. Valentines Day is right around the corner! The day where people from a...
Eating Green: How Plant-Based Demand is Reshaping Our Plates🥬
Did you know… In today’s world, the demand for plant-based meals is growing swiftly, due to peopl...
Nature’s Pantry: Somerton’s Beloved Destination for Fresh, Local Goodness
In the heart of Somerton, Nature’s Pantry is a beautiful destination for fresh, high-quality prod...
Behind the Greens: How Valefresco Cultivates Excellence in Salad Production
A short drive up the M5 brings you to Valefresco, a major supplier to the UK industry, providing ...
Adapting to Consumer Preferences: How Trends Shape the Produce Industry!
Have you ever walked into supermarkets and wondered why Strawberries are front and centre one wee...
An Un-Bee-Lievable Day Out! 🐝
Beth Evans (Digital Marketer) and Steve Shore (Development Chef) recently had the pleasure of vis...
Crazy Food Facts We Bet You Didn’t Know!
Food is a universal part of our daily lives, yet it often holds surprising secrets and fascinatin...
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