The everyday fruit, veg, salad and herbs that you desire are at the top of our list, its where we started 60 years ago. We ensure your staples are the freshest and most flavoursome is our bread and butter, so to speak – so leave it with us.

Cobrey Farms produce the finest English grown Asparagus; amongst other seasonal products such as Rhubarb, Blueberries and Fine Beans. They believe that consistency and attention to detail are key to their hugely successful crops – they can trace every sprout back to the field it grew in, what it was fed and who’s hands harvested it. They are best known for having the first Asparagus of the season – a gift on any menu.

As a family run, and second generation business ourselves we understand the love and dedication it takes from the whole family to keep the wheels turning. Warren’s Fruit Farm enjoys three generations of the founding family working side by side as they produce their juicy and flavourful strawberries year round. We are pleased to receive deliveries daily from them of fruits picked just that morning thanks to us being practically neighbours in Somerset.

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We’ve partnered with Express Vegetables, a well-established supplier in Weymouth, to provide high-quality pre-prepared produce, saving you time and space in the kitchen. Our freshly prepared items are the perfect solution for businesses facing staffing challenges, limited kitchen space, or those looking to boost efficiency and output – leave it all to us!

Arthur David was the first company in Bristol to offer prepared vegetables, and we’re proud to have supplied chips to M&S. Today, we offer over 70 different prepared products, including sliced, diced, quartered, and whole peeled items. Consistency is always our top priority when it comes to pre-prepared items.

You can view our Freshly Prepared Brochure here

Whether to compliment a mixed menu, give patrons more options or support cooking en masse in the care sector, our ever increasing range of Free From and vegan products will give you the inspiration and freedom to please everyone – leave it with us.

Companies working to provide top class alternatives for meats or allergens are often trailblazers – experimenting and playing at the vanguard of a food revolution two of our partners are exquisite examples of this.

You can view our current Fine Foods Brochure here

The alchemists in our suppliers of modern ingredients never cease to amaze us. Be it Sosa products or flavour drops, bubble making or culinary nitrogen we have the magic to make all of your gastronomical dreams come true. And need a little inspiration? Our development chef can support you with your culinary creations and how to explore our range further – leave it with us.

En-Place provide speciality, unique products for the Arthur David modern gastronomy range. They create incredible items that allow chefs to infuse and explore with everything from flavour drops and essence’s to seasoning and flavoured oils.

Our customers are often looking for the next generation of ingredients to both compliment their menus and challenge their boundaries of what’s possible. Imaginative Cuisine provide pearls, edible paints, garnishing oils and dipping sauces that do just that! Who knows what they will develop next, but you can bet it will be a blend of science and magic!

You can view our current Fine Foods Brochure here

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Be it thick white sliced to sandwich fish goujons and lashings of tartare or the sauces and syrups, pistoles and pastry you need to create the perfect dessert, speciality breads or ready to bake basics, we want you to have all you ‘knead’ (sorry!) – leave it with us.

We have been working with our two main suppliers of breads for over 10 years. This is because our ethos and approach is mirrored by both incredible companies. We receive fresh, artisan bread and Sourdough from Hobbs House Bakery based in the Cotswolds. Hobbs House recently celebrated 100 years of baking and still use many of the same processes that were taught to their founders. Still made by hand by skilled bakers, you can not only see the difference, you can taste it.

Likewise Margate based Speciality Breads pride themselves on the simplicity of bringing together traditional baking techniques and ingredients with modern food trends. They only use the best raw, carefully sourced ingredients, flour from family millers and local rapeseed oil. Speciality Breads allow us to offer frozen breads that tastes just as good fresh.

You can view our current Fine Foods Brochure here

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For many customers we are the dry store or larder they don’t have space for – and rest assured, we’re always well stocked. With everything from cereals and condiments to pasta and pulses we will deliver to you these long lasting space suckers, daily if you wish – leave it with us.

We have been working with Bay Tree for over 5 years. Based in beautiful Devon they set out to create highend, tasty relishes, chutneys and jams – packed full of flavour. They are yet another business built on family legacy and an inherited love of cooking and feeding. They even developed a bespoke and limited edition selection for Arthur David in 2018.

Essential Cuisine is another favourite of our suppliers due to their incredible products paired with their grounded advice and guidance for chefs – they are the perfect blend of form and function. They are a company built by chefs, for chefs. Providing the best knowledge and recipe information for any level, making them perfect across our diverse customer base from Healthcare to Fine Dining and everything in between.

You can view our current Fine Foods Brochure here

Product Listing here…

Our love of cold meats, smoked fish and antipasti keeps us constantly refreshing and topping up our deli options. Whether its ready to eat or ready to prep’ we’ve sourced deli items from the far flung farms of Europe and deepest, darkest Dorset, all to compliment your menus – leave it with us.

Award winning supplier of smoked and cured meats, Taste of the Lakes, incredibly still uses many Saxon traditions for smoking products. They source as many ingredients within a 30 mile radius of their production site as is possible and take such pride in their products and their service that we consider them a truly choice partner.

While some of our partners draw on practises of the past in the UK others brought their techniques with them from the continent. The Real Olive Company became our primary olive supplier in 2020 when our partnership blossomed over 100% recyclable packaging, their proximity to us in Bristol and of course the passion with which they produce the finest olives, bursting with mediterranean sunshine!

You can view our current Fine Foods Brochure here

Product listing here…

From the deep dark caves ageing some of our Cheddars to the mythical mountain goats producing speciality butters we have scoured the country to bring you a range of both everyday and uniquely interesting cheeses and fine dairy. So whether you need creme fraiche or kafir, mozzarella or lactose free – leave it with us.

Proximity is a benefit but we wouldn’t buy from a neighbour if we didn’t think they were the cream of the crop when it comes to their produce. And Lye Cross is just that. That’s why we have been partnering with them for over 10 years and purchase all of our Block Cheese exclusively from them. Deep flavours, consistency of produce and local – what more could we ask for?

Our family ethos is aligned with many of our suppliers and White Lake are anoher third generation farm producing the finest Goat, Cow and Sheep Cheeses in the UK. Don’t take our word for it – they win awards for their cheeses, time and time again. Their rich creamy textures don’t travel far either ensuring our food miles are kept as low as possible, once again.

You can view our current Fine Foods Brochure here