Bellaverde & Courgette Spaghetti

Ingredients:

• 200g Bellaverde – 33122
• 2 Courgettes – 838
• 400g Raw Spaghetti – 33557
• 25g walnuts – 8591
• 1 tsp of Lemon Juice – 8892
• 2 tbsp Extra Virgin Olive Oil – 11072
• 1 tsp Chilli Flakes – 8405

Method:

• Grate your courgettes and squeeze them inside a dry towel. Cut the bellaverde into small diagonal slices. Fry the courgettes in the extra virgin olive oil on a medium heat for around 7 minutes.
• Next, add in your bellaverde, chilli flakes, lemon juice & walnuts and cook for 3-4 minutes, whilst stirring.
• Using a saucepan, boil water and cook the spaghetti until soft.
• Once the spaghetti is cooked, drain the water away, and then add it into the pan with your other ingredients.
• Finally, mix it all together for round 1 minute on a medium heat, then serve alone or topped with a sprinkle of cheese!