Ingredients:

• 125g blackberries
• 200g caster sugar
• 250ml raspberry vinegar
• Sprinkle of mustard seeds
• Sprinkle of coriander seeds
• 1 x small red onion finely diced 
• 1 x small chilli finely diced
• 1 x avocado finely chopped
• 1 x small pineapple peeled and cored and finely diced
• Salt and pepper
• lime
• Coriander
• Puff pastry
• Gruyere
• Parmesan
• Smoked mutton
• Air dried ham
• Air dried pork
• Aid dried beef
• Pastrami

Cheese Straws:

1. Roll puff pastry and paste with Dijon mustard.
2. Sprinkle heavily with parmesan and gruyere and season with salt & pepper.
3. Slice thinly and bake in the oven for approximately 10 minutes.

Pickled Blackberries:

1. Combine 200g caster sugar, 250ml raspberry vinegar, mustard seeds, coriander seeds simmer for 5 minutes.
2. Add the blackberries and remove from the heat, leave to marinade and cool.

Avocado and pineapple salsa:

1. Cover a red onion with boiling water for 5 minutes and then dice finely (covering it with water takes away the harshness of the onion).
2. Add chilli, avocado, small pineapple, salt & pepper, 1 juiced lime and chopped coriander and mic together.