Ingredients:

• 1 large piece of focaccia bread (I used Hobbs house )
• 1 wheel of Camembert cheese (about 8 ounces)
• 125g cranberry sauce
• Fresh rocket
• Olive oil for brushing
• Salt and pepper to taste
• Honey roast gammon

Method:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Focaccia:
   • Cut the focaccia bread into sandwich-sized pieces. If it’s very thick, you might want to slice each piece in half horizontally.
3. Assemble the Sandwiches:
   • Spread a generous layer of cranberry sauce on the bottom half of each focaccia piece.
   • Add a layer of sliced gammon
   • Slice the Camembert cheese
   • Top with a handful of fresh rocket (arugula).
   • Place the top half of the focaccia over the rocket.
4. Brush with Olive Oil:
   • Lightly brush the outside of each sandwich with olive oil to help it crisp up in the oven.
   • Season with a little salt and pepper if desired.
5. Bake the Sandwiches:
   • Place the assembled sandwiches on a baking sheet.
   • Bake in the preheated oven for about 10-15 minutes, or until the focaccia is golden and crispy, and the Camembert is melted and gooey.
6. Serve:
   • Remove the sandwiches from the oven and let them cool for a minute or two before serving.
   • Cut each sandwich in half if desired and enjoy while warm