Ingredients:

For the Glaze:

• 250g  honey
• 125g brown sugar
• 65g  Dijon mustard
• 65g cup apple juice

Method:

1. Prepare the Ham:
   • Preheat your oven to 165°C
   •  Score the fat in a diamond pattern with a sharp knife, being careful not to cut into the meat
2. Bake the Ham:
   • Place the ham on a rack in a large roasting pan, flat side down I used a 2.5kg piece
   • Cover the ham loosely with aluminium foil and bake in the preheated oven for 2 .5 hours approx (30min per 500grms)
3. Prepare the Glaze:
   • While the ham is baking, combine the honey, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves in a saucepan.
   • Bring the mixture to a simmer over medium heat, stirring occasionally, until the sugar has dissolved, and the glaze is smooth. Remove from heat and set aside.
4. Glaze the Ham:
   • Remove the foil from the ham and brush a generous amount of the glaze all over the ham.
5. Roast the Ham:
   • Return the ham to the oven and bake, uncovered, for an additional 15-30 minutes, basting with more glaze every 10 minutes. The ham should develop a deep, caramelized colour.
6. Rest and Serve:
   • Remove the ham from the oven and let it rest for about 10-15 minutes before carving.