Ingredients:

• 100g Tagliatelle per person
• 1 large handful wild garlic
• 200ml Mighty Oat Milk
• Squeeze of lemon juice
• 2 tbsp olive oil
• 3tbsp sunflower seeds or walnuts
• 2tbsp nutritional yeast

Method:

1. Cook the pasta and blend the other ingredients together to create a creamy pesto.
2. Drain the pasta, put back in the saucepan and stir in the pesto until all the Pasta is covered.
3. Season with salt and pepper to taste.