New Potato & Pea Frittata

Ingredients:

• 500g Lady Christl Cornish New Potatoes – 2352
• 100g Peas – 4013
• 6 Eggs – 922
• 100g Mature Cheddar Cheese, grated – 2752
• Small Bunch of Chives – 2706
• 1 Tbsp Olive Oil -39220
• Salt – 5746
• Pepper – 8288

Method:

• Clean the new potatoes and then chop into small chunks, bring them to a boil in a saucepan and leave for around 1o minutes, until tender. Add the peas in during the last two minutes. Drain all the water away and set aside.
• Crack the eggs into a large bowl, add the grated cheddar, chives, salt & pepper and beat well to combine.
• Heat the olive oil in a non-stick frying pan on a medium heat. Add the cooked potatoes and peas, then pour over the egg mixture. Stir gently and ensure all ingredients are distributed evenly.
• Cook over a low heat for 8-10 minutes, until the edges are set and the base is golden.
• Transfer the pan to a preheated grill and cook for 6-8 minutes, until the top is golden and the frittata is fully set.
• Let it cool slightly before slicing into wedges. Serve warm with a crunchy salad, enjoy!