Pea, Bacon & Halloumi Salad

Ingredients:

• 250g fresh peas
• 6 slices of smoked bacon
• 3/4 red onion, slices
• 150g halloumi
• salt & pepper
• 5 cherry tomatoes, sliced
• 2 tbsp white vinegar
• 2 tbsp mayonnaise
• sprinkle of paprika & parsley

Method:

• Using a large frying pan, fry all of the smoked bacon until crispy, and fry the halloumi until it becomes golden brown. Cut both into small pieces and put aside.
• In a bowl, combine the fresh peas, res onion, salt and pepper, cherry tomatoes, white vinegar, mayonnaise, paprika & parsley. then add in your halloumi and bacon and mix everything together until it’s all evenly spread out.
• Serve as a side salad or as a light-main, summery dish!