Something new for the festive menu

Christmas planning is well underway, and this year we’ve added 23 new lines to the Arthur David range, bringing together great producers, quality ingredients and plenty of fresh ideas for festive menus.

From award-winning La Tua fresh pasta and artisan Somerset Charcuterie, to TRUEfoods fresh stocks, Hobbs House Bakery and premium centrepieces, there’s plenty new to discover.

Whether you’re building a sharing board, looking for an effortless centrepiece or simply want to bring something different to the menu, we’ve pulled together some of our new favourites – along with ideas to help you make them your own.

A few highlights…

Fresh pasta from La Tua
Four new generously filled fresh pasta lines, including Wild Boar Tortelloni, Cavolo Nero Quadrotti and Aubergine Parmigiana Tortelloni – bringing true Italian craftsmanship and plenty of menu potential.

A taste of Somerset
Discover four new sliced lines from Somerset Charcuterie, made by hand in Somerset using traditional charcuterie techniques – ideal for sharing boards, starters and festive grazing.

Great dishes start with great foundations
Three fresh stocks from TRUEfoods bring depth of flavour to sauces, jus, gravies and braises, while giving chefs a head start on preparation.

From Hobbs House Bakery
From Harissa and Turmeric & Chilli Sourdough to Sticky Ginger Cake and Luxury Mince Pies, four new additions bring something savoury and sweet to the festive table.

And that’s just the start.

Discover all 23 new lines

Explore the full collection, with menu inspiration, pairings and chef tips along the way.

Planning your Christmas menu? Speak to your Account Manager or order online today.