The Festive One, Sausage Roll

Ingredients:

• 1 premade puff pastry
• 25g mixed herbs
• 50g Essential Cuisine Chicken or Turkey Stock Mix
• 10g onion seeds
• 75g cooked bacon
• 2 egg yolks
• 850g chicken /turkey mince
• 70g stuffing mix
• 50g cranberry sauce
• No.1 Essential Cuisine Chicken Gravy

Method:

• Place the sausage chicken to turkey mince in a mixer, mixed herbs, Essential Cuisine Chicken or Turkey Stock Mix, cooked bacon, stuffing mix and mix. Once all mixed place in pipping bags (This can be done the day before).
• Lay out the puff pastry, spread the cranberry sauce on the bottom and pipe in the sausage roll filling and roll. Glaze with half the egg yolk and place in the fridge for 15 minutes. Remove from fridge and glaze again and add the onion seeds on top. Cut the sausage rolls to the size needed. Place it in the oven and bake until golden and crispy.
• Whilst the sausage roll is cooking, make up the No.1 Chicken Gravy.
• Remove the sausage rolls and serve with the dipping gravy.