Arthur’s Kitchen
Sourcing and creating long lasting partnerships with our suppliers is the right way to work. It’s good for them, us and you – our customers
Arthur David’s Development Kitchen
Delicious, seasonal recipes created by our executive chef Steve Shore for you and your customers.
Warm Three-Bean & Halloumi Salad
Ham Hock Galantine With Foie Royale wrapped in Wild Garlic with a Wild Garlic Puree & Piccalilli
Steve Shore
Slow Cooked Shoulder of Lamb
Essential Cuisine
Roasted Rump of Lamb, Baby Veg, Mint Oil & Monks Beard
Steve Shore
Honey & Rosemary Hasselback Carrots
Stuffed Courgette Flowers with Ricotta Cheese and Field Mushroom Duxelle
Steve Shore
Scallops, Pig Cheeks & Yorkshire Rhubarb
Steve Shore
Rice Pilaf
Empanada
Chinese Chicken Chowmein
Chinese Longevity Noodles
Maitake Mushroom Soup
Plant Based Poke Bowl
Beetroot Red Velvet Cake
Pan Seared Sirloin Steak
Rhubarb Jam
Jalapeno and Cheese Pinwheels
Hot Rhubarb Soufflé
Steve Shore
Vegan Beetroot and Quinoa Burgers Recipe
Steve Shore
Vegan Shepherd’s Pie Recipe
Beef Ragout with Pappardelle Pasta
Steve Shore
Lemon Tart with Raspberries
Steve Shore
Duck Bon Bon
Steve Shore
Dark Chocolate Fondant with Caramelised Banana
Steve Shore
Shallot Tarte Au Tatin with Goats Cheese & Roquette
Steve Shore
Baked Brie Fondue with Cranberry Sauce, Toasted Nuts & Orange
Single Variety Co.
Leek, Brie, and Watercress Quiche
Steve Shore
Cheese Fondue
Steve Shore
Baked Focaccia, Ham, Camembert, Cranberry, and Rocket Sandwich
Steve Shore
Honey Roast & Glazed Ham
Steve Shore
LittlePod’s Chocolate & Beetroot Fudge Cake
Janet Sawyer – LittlePod Founder
Pumpkin & Pecan Pie
Yorkshire Pudding Wrap with Beef Gravy Dip
Essential Cuisine
Buckwheat with Mushrooms
Roasted Squash Soup
Roasted Acorn Squash with Basil Pesto & Pine Nuts
Damson Jam
Poached and Roasted Flat White Peach
Steve Shore
Roasted Scallop and Tiger Prawns
Steve Shore
Traditional Spanish Paella
Essential Cuisine
British Tomato and Halloumi Toast
Little Pod – Peter Gorton
Honey Mousse with Port Jelly and Fresh Strawberries
Little Pod – Peter Gorton
Strawberry Charlotte Royale
Steve Shore
Wye Valley Green and White Asparagus, Parma Ham, Burford Brown Eggs and Hollandaise Sauce
Steve Shore
Broad Bean Bruschetta with Yoghurt & Pea Shoots
Steve Shore
Green Orzo Salad with Cornish Sea Salt Flakes
Cornish Sea Salt
Feuilleté of Heritage Tomato Fondue, Goats Cheese, Basil Oil, sliced Tomatoes & Sea Salt
Steve Shore
Kalamata Olive & Chickpea Paella
The Real Olive Co.
Confit Duck Pancakes
Creamy Parsley Root Soup
Fresh Turmeric, Ginger & Coconut Fish Curry
Raspberry Dacquoise Torte
Steve Shore
Asian Aromatic BBQ Flank Steak
Essential Cuisine
Whipped beetroot and butterbean hummus with a rainbow slaw and crushed feta
Blood Orange, Rocket & Feta Salad
Creamy Wild Garlic Tagliatelle
Mighty
Vegan Sausage Casserole
Vegan Mushroom Stroganoff
Smoky Harissa Peanut Burgers – Vegan
Yumello
Scallop Tortellini with pan-fried King Prawns & Tomato Vinaigrette
Vegan Tofu Stir-fry with Vegetables and Katsu Curry Sauce
Blenders
Open Hanger Steak Sandwich
Blenders
Passionfruit Cheesecake
Single Variety
Leek, Girolle, Chicken & Asparagus Timbale
Steve Shore
Prawn & Chorizo Paella
Falafel & Houmous Salad Bowl
Char grilled White Asparagus with Parma Ham and Sauce Gribiche
Steve Shore
Pan-fried Cornish Fish with steamed Mussels, Monks Beard and Butter Sauce
Steve Shore
Seafood & Chorizo Paella
Belazu
Goats Cheese, Watermelon Radish & Confit Tomato Bruschetta
Steve Shore
Pierre Koffmann’s Lamb Stew with Ultimate Mash
Pierre Koffmann
Korean Beef Short Rib
Essential Cuisine
Kalamata Olive & Chickpea Paella
Real Olive Company
Braised Shoulder & Cutlet of Lamb
Steve Shore
Rhubarb & Custard with a Ginger Sponge
Steve Shore
Double Chocolate, Beetroot & Hazelnut Brownie
Steve Shore
Dark Chocolate Delice
Steve Shore
Girolle Mushroom Risotto
Steve Shore
Buttermilk Chicken Katsu Curry
Blenders